Christmas slaw

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• Amber

  02 December 2010

  Amber rated and commented on this recipe

  

  This recipe is great, we're going to have it with our Christmas dinner but we will substitute the pecans for roasted chestnuts.

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• Essexclarkey

  01 May 2011

  Essexclarkey rated and commented on this recipe

  

  Well received by all who ate it, will use this recipe again

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Ingredients

FOR THE SALAD

• 2 carrots , halved
• ½ white cabbage , shredded
• 100g pecans , roughly chopped
• bunch spring onions , sliced
• 2 red peppers , deseeded and sliced

FOR THE DRESSING

• 2 tbsp maple syrup
• 2 tsp Dijon mustard
• 8 tbsp olive oil
• 4 tbsp cider vinegar

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Vegetarian, Vegan, Super healthy

Ingredients

FOR THE SALAD

• 2 carrots , halved
• ½ white cabbage , shredded
• 100g pecans , roughly chopped
• bunch spring onions , sliced
• 2 red peppers , deseeded and sliced

FOR THE DRESSING

• 2 tbsp maple syrup
• 2 tsp Dijon mustard
• 8 tbsp olive oil
• 4 tbsp cider vinegar

PER SERVING

312 kcalories, protein 4g, carbohydrate 14g, fat 27 g, saturated fat 3g, fibre 4g, sugar 13g, salt 0.17 g

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