Stilton & potato pies

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• Lizzie Lawson

  06 February 2011

  Lizzie Lawson rated and commented on this recipe

  

  Very easy and tasty pie. Can make quickly without any hassle - so perfect for a busy day evening meal. Used gouda instead of Gruyere and added a few mushrooms I had left over. Extremely robust and didn't collapse when it was served up. My husband loved it and had thirds. Had with peas and then on a second helping with beans.

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• Lizzie Lawson

  06 February 2011

  Lizzie Lawson commented on this recipe

  should have said that I made one large pie which is why I needed to serve it up in slices....

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http://www.bbcgoodfood.com/recipes/8902/

http://www.bbcgoodfood.com/recipes/8902/

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Ingredients

• 2 onions , sliced
• olive oil
• 4 medium potatoes , peeled and parboiled for 6 minutes, then sliced
• 175g Stilton , crumbled
• 100g Gruyère , coarsely grated
• 375g puff pastry , divided into 4 squares
• rocket or watercress to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 minutes

Vegetarian

Ingredients

• 2 onions , sliced
• olive oil
• 4 medium potatoes , peeled and parboiled for 6 minutes, then sliced
• 175g Stilton , crumbled
• 100g Gruyère , coarsely grated
• 375g puff pastry , divided into 4 squares
• rocket or watercress to serve

Per serving

778 kcalories, protein 25.4g, carbohydrate 56.9g, fat 51.5 g, saturated fat 24.7g, fibre 2.2g, salt 2.06 g

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