Easy stilton soufflés

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• sef

  19 July 2009

  sef rated and commented on this recipe

  

  great recipe - really quick and easy (especially as I had never made souffle before!) and very impressive result for dinner party. We used 6 ramekins instead of 4 but otherwise stuck to the recipe.

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• JHBergine

  04 February 2011

  JHBergine rated and commented on this recipe

  

  WOW! I have never made souffles before, but these were amazingly easy and very nice to eat. Let them cool a bit though because they were very hot.

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• Lisa

  16 April 2011

  Lisa rated and commented on this recipe

  

  Fabulous!!! Quick, easy & successful!!!

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• Ceinwyn

  03 September 2011

  Ceinwyn commented on this recipe

  I made one large soufflé and instead of using Stilton I used a mixture of goat's cheese and cheddar. It turned out really well and everyone loved it! Wonderful way to use up a bottle of pasteurized egg whites!!

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• Ceinwyn

  03 September 2011

  Ceinwyn rated and commented on this recipe

  

  Sorry, forgot to rate!

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• Pookie

  16 October 2011

  Pookie commented on this recipe

  Any ideas for using up the egg yolks folks?

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• Jane

  24 December 2011

  Jane commented on this recipe

  Pookie-you could use the egg yolks to make a quiche.

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• secrisp

  28 December 2011

  secrisp rated and commented on this recipe

  

  Really easy and very tasty. Unfortunately I filled the ramekins too full so they rose and then flopped over the sides creating a splodgy mess. Still tasted great. They took much longer than the 12 mins to firm up, probably because I put too much mixture in the ramekins. Will definitely make again.

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• Jane

  31 December 2011

  Jane rated and commented on this recipe

  

  I followed the recipe to the letter and it worked very well. However, I wasn't that keen on the taste, though my husband loved it!

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http://www.bbcgoodfood.com/recipes/8901/

http://www.bbcgoodfood.com/recipes/8901/

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Ingredients

• 50g butter
• 50g plain flour
• 400ml milk
• 50g parmesan , grated
• 90g Stilton , crumbled
• 4 egg whites , whisked to soft peaks

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 50g butter
• 50g plain flour
• 400ml milk
• 50g parmesan , grated
• 90g Stilton , crumbled
• 4 egg whites , whisked to soft peaks

Per serving

339 kcalories, protein 17.7g, carbohydrate 14.6g, fat 23.7 g, saturated fat 14.9g, fibre 0.4g, salt 1.17 g

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