Sweet potato wedges

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• Blackred

  27 February 2009

  Blackred commented on this recipe

  Incredibly tasty, highly recommended. Soft, crispy, sweet and salty - can't ask for much more!

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• liddell78

  27 March 2009

  liddell78 commented on this recipe

  Beautiful flavour, very tasty!!!! Well worth a try.

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• DB

  15 July 2010

  DB rated this recipe

  

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• Baconboy66

  28 September 2010

  Baconboy66 rated and commented on this recipe

  

  Fit for a king

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• kimkap

  25 January 2011

  kimkap rated and commented on this recipe

  

  All you can say about this recipe is SIMPLY DELICIOUS. Will definitely be doing these again - such a nice way to do sweet potato.

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• Jodie Rees

  18 August 2011

  Jodie Rees rated and commented on this recipe

  

  Why oh why am I unable to get my sweet potato chips crispy? Mine are always soggy. Am I over boiling them first?

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http://www.bbcgoodfood.com/recipes/8897/

http://www.bbcgoodfood.com/recipes/8897/

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Ingredients

• 1.0kg sweet potatoes , cut into thick wedges
• 4.0 tbsp olive oil

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Difficulty and servings

Serves 10

Preparation and cooking times

Ready in 30 minutes

Vegetarian, Vegan

Ingredients

• 1.0kg sweet potatoes , cut into thick wedges
• 4.0 tbsp olive oil

Per serving

136 kcalories, protein 1.6g, carbohydrate 22.3g, fat 5.1 g, saturated fat 0.7g, fibre 2.4g, salt 0.1 g

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