Shredded turkey quesadillas

Latest comments and suggestions

• gemcheat

  19 November 2010

  gemcheat rated and commented on this recipe

  

  Really yummy! So quick and easy to throw together. The whole family loved them. I used parsley as I'm not a big fan of coriander.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sue

  08 December 2010

  Sue rated and commented on this recipe

  

  Very very tasty...great way to serve ledt over turkey.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kirsten

  26 December 2010

  Kirsten rated and commented on this recipe

  

  mmmm yummy! Just had these for boxing day lunch, they were really tasty and so easy to prepare. What a great way to liven up boring cold turkey

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa

  04 January 2011

  Lisa rated and commented on this recipe

  

  Really really easy and yummy. I don't have a griddle pan and didn't want to fry them so just stuck them under the grill - didn't take more than a couple of minutes on each side.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sinny12lyns087

  11 October 2011

  sinny12lyns087 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pam

  03 January 2013

  Pam rated and commented on this recipe

  

  Tasty recipe. Didn't have a griddle pan but it cooked just as well on a George Foreman health grill. Definately 1 to do again!! :) TIP Go easy on the coriander as it can be a bit overpowering

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/889671/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• ½ small red onion , finely chopped
• ½ small bunch coriander , chopped
• 1 red chilli , finely chopped
• 2 tomatoes , chopped
• 150g cooked turkey , shredded
• 100g mozzarella , cheddar or a mix of the two, grated
• 4 flour tortillas

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• ½ small red onion , finely chopped
• ½ small bunch coriander , chopped
• 1 red chilli , finely chopped
• 2 tomatoes , chopped
• 150g cooked turkey , shredded
• 100g mozzarella , cheddar or a mix of the two, grated
• 4 flour tortillas

PER SERVING

376 kcalories, protein 35.4g, carbohydrate 26.4g, fat 15.1 g, saturated fat 7.5g, fibre 1.8g, salt 1.89 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.