Vietnamese prawn, rice & dill soup

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• jeff

  05 December 2010

  jeff rated and commented on this recipe

  

  This was very quick and easy and absolutely delicious. My husband who is not generally a 'light' eater was in raptures about this. You must try this flavoursome dish.

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• georgiex

  23 January 2011

  georgiex rated and commented on this recipe

  

  Georgeous. Quick and easy to put together. Will become a regular.

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• Janer

  15 November 2011

  Janer rated and commented on this recipe

  

  We live in Canada and got the first snow of the year today. This fitted the bill. My husband raved about it. I forgot the lime. It was sitting on the counter at the end of the meal. Delish regardless. Will make this again for sure.

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• Joanne

  20 February 2012

  Joanne rated and commented on this recipe

  

  Wow, what a lot of flavour this dish has. I was a bit unsure cooking this but what a pleasant surprise. Hubby loved it so will be making again and again.

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• Naiomi

  09 May 2012

  Naiomi rated and commented on this recipe

  

  Fantastic supper dish. I've cooked this twice in a week since finding the recipe. Only change made was to add a chopped green chilli for extra kick.

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• mummy chef

  14 October 2012

  mummy chef commented on this recipe

  could someone tell me if they think this recipie would be enjoyed by children? looking to get my kids eating more 'grown up food'

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Ingredients

• 75g basmati rice
• 750ml chicken stock
• 2 tbsp fish sauce
• 1 thumb-sized piece ginger , peeled and shredded
• 1 lime , juiced
• 3 plum tomatoes , seeded and diced
• 150g raw peeled prawns
• 15g dill , chopped
• few sprigs coriander , to serve (optional)

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 75g basmati rice
• 750ml chicken stock
• 2 tbsp fish sauce
• 1 thumb-sized piece ginger , peeled and shredded
• 1 lime , juiced
• 3 plum tomatoes , seeded and diced
• 150g raw peeled prawns
• 15g dill , chopped
• few sprigs coriander , to serve (optional)

PER SERVING

248 kcalories, protein 20.0g, carbohydrate 37.5g, fat 3.0 g, saturated fat 0.1g, fibre 2.2g, salt 6.22 g

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