Open salmon & poppy seed sandwich
Why not try this fishy lunch idea from Scandi Kitchen, a stylish smoked salmon dish that would make a great light lunch or starter
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
- Mix the poppy seeds, zest and juice of the orange, red wine vinegar, olive oil and finely sliced spring onions.
- Drizzle over the smoked salmon and eat with rye bread and cream cheese.
Buying the best
You'll pay more for sustainably-sourced wild salmon, but it's worth it for the extra flavour. If your salmon is made from farmed fish look for organically farmed. Stocking densities will be lower, so the fish will have more room to swim and be leaner fleshed. Smoked salmon vary in flavour from a hint to a full-on hit of smoke.
Recipe from olive magazine, December 2010.
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http://www.bbcgoodfood.com/recipes/889659/
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Ingredients
- 1 tbsp poppy seeds
- 1 orange , zested and juiced
- 1 tbsp red wine vinegar
- 1 tbsp olive oil
- 3 spring onions , finely sliced
- 300g smoked salmon
- rye bread and cream cheese, to serve
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This recipe uses a basic bread dough method, but the mix of flours gives an interesting texture and flavour
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Ingredients
- 1 tbsp poppy seeds
- 1 orange , zested and juiced
- 1 tbsp red wine vinegar
- 1 tbsp olive oil
- 3 spring onions , finely sliced
- 300g smoked salmon
- rye bread and cream cheese, to serve
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
