Prawn, chorizo & tomato kebabs

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• batucker

  27 December 2010

  batucker rated and commented on this recipe

  

  Superb! Fried the chorizio rather than grilled! Big hit will do again ever so easy

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• Caroline

  01 January 2011

  Caroline rated and commented on this recipe

  

  Made these for New Year's eve, everybody loved them!

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• Foodie

  03 January 2011

  Foodie rated and commented on this recipe

  

  made 6 different canapes and these were by far the favourite.

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• Quickdraw

  09 January 2011

  Quickdraw rated and commented on this recipe

  

  Great combination and loved by everyone,

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• notthebestchef

  13 November 2011

  notthebestchef rated and commented on this recipe

  

  So tasty. I didn't use thyme as I forgot to buy it and don't think the capanes suffered. I put the cherry toms in the oven for only 20 minutes and i'd be tempted to do 15 next time. I think 30 minutes would make them a bit slushy.

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• rebreathergirl

  01 January 2012

  rebreathergirl rated and commented on this recipe

  

  Delicious, the first one to go! I didn't bother grilling the chorizo but chucked it in the pan with the prawns and then lifted out with a slotted spoon.

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• nicki smith

  03 January 2012

  nicki smith rated and commented on this recipe

  

  yummy....absolutely lovely. I cooked the tomatoes and chorizo a day in advance and reheated them on the day as I cooked the prawns to make it even less hassle on the day and it didn't affect the end result at all! Perfect!

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• L Joke

  20 January 2012

  L Joke commented on this recipe

  Great for cocktail course!!

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• TheLittleSpoonBakery

  20 March 2012

  TheLittleSpoonBakery commented on this recipe

  Made this last night! They were so tasty!! You need to be quite quick to keep everything hot. I grilled the sausages on the george foreman. I also would leave the tomatoes in for more than 15 mins. Very nice!

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• twedds

  09 July 2012

  twedds rated and commented on this recipe

  

  I simply grilled both the tomatoes and chorizo, it took less than 10 mins. I had no skewers so placed all the components on a bed of spinach. Fantatic starter.

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• Re Morrill

  06 October 2012

  Re Morrill rated and commented on this recipe

  

  Absolutely fabulous!!! Will definately be repeating these, wonderful flavour combination and very impressive lookin!!

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• Coriandergirl

  10 October 2012

  Coriandergirl rated and commented on this recipe

  

  Simple yet fantastic - a little party in your mouth, perfect as a canape or a starter!! Will defo do again and again :)

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Ingredients

• 6 cherry tomatoes , halved
• 2 garlic cloves , thinly sliced
• couple of sprigs thyme broken into small pieces
• olive oil
• 12 raw tiger prawns , peeled and head off
• 12 slices chorizo from a whole sausage
• 12 basil leaves , cut in half

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Difficulty and servings

Makes 12

Preparation and cooking times

Prep 5 mins

Cook 35 mins

Ingredients

• 6 cherry tomatoes , halved
• 2 garlic cloves , thinly sliced
• couple of sprigs thyme broken into small pieces
• olive oil
• 12 raw tiger prawns , peeled and head off
• 12 slices chorizo from a whole sausage
• 12 basil leaves , cut in half

PER SERVING

26 kcalories, protein 3.1g, carbohydrate 0.4g, fat 1.3 g, saturated fat 0.5g, fibre 0.1g, salt 0.13 g

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