Mini Mont Blancs

Mini Mont Blancs

These bite-sized puddings are ideal for finger food and cocktail parties

Difficulty and servings

Easy

Makes 32

Preparation and cooking times

Preparation time

Prep 15 mins

Method

  1. Trim the tops off the mini meringues. Softly whip the double cream with the icing sugar and divide this between the meringues. Top each with ½ tsp sweetened chestnut purée and dust with icing sugar before serving.

PER SERVING

128 kcalories, protein 1g, carbohydrate 20g, fat 5 g, saturated fat 3g, fibre 0g, sugar 20g, salt 0.07 g

Recipe from Good Food magazine, December 2010.

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Latest comments and suggestions

  • 28 December 2011

    marta commented on this recipe

    I would have liked the recipe for the marengues included too

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  • 28 December 2012

    Mush commented on this recipe

    Yes - would liked to have made the meringues too but for this time I will add to my NYE menu as bite size puddings. I will let you know how I get on!

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Difficulty and servings

Easy

Makes 32

Preparation and cooking times

Preparation time

Prep 15 mins

Ingredients

  • 32 mini meringues
  • 300ml double cream
  • 2 tbsp icing sugar , plus extra for dusting
  • 16 tsp sweetened chestnut purée
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PER SERVING

128 kcalories, protein 1g, carbohydrate 20g, fat 5 g, saturated fat 3g, fibre 0g, sugar 20g, salt 0.07 g

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