Thai mango, chilli & lime cups

Latest comments and suggestions

Results 21-29

• springchicken

  29 December 2011

  springchicken commented on this recipe

  sorry guys not lakeland , pampered chef

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vicky Hopkin

  31 December 2011

  Vicky Hopkin rated and commented on this recipe

  

  Utterly divine, effortless and guilt-free

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• millie

  01 January 2012

  millie rated and commented on this recipe

  

  These were quite nice - chances of finding croustade cups in Spain were slim so just used some little savoury pastry cases. Only made a little bit to try for myself as hubby doesn't like mango, but he actually tried them and said they were ok. Would probably make them again as nibbles along with other things for a dinner party.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clara jane

  06 January 2012

  clara jane rated and commented on this recipe

  

  Have made these several times now - a winning combination of flavours and so quick and easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sabine

  26 February 2012

  sabine commented on this recipe

  Very easy , but too much coriander for our taste. as I didn't find tiny croustades, served it in small expresso cups .

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Galanthis

  28 October 2012

  Galanthis rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cellschmell

  01 December 2012

  cellschmell rated and commented on this recipe

  

  Amazing appetizer/canapé! I love spicy food, so the chili was right for me. Next time, however, I'll use only 1/2 a chili. But really a dish I'll make every time I have guests!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Woody36

  23 December 2012

  Woody36 rated and commented on this recipe

  

  Really delicious - fresh and zingy and a great accompaniment to other richer canapés. These were a big hit with my guests who hoovered them all up in no time with plenty of requests for the recipe! Super-easy to make ahead too, I prepped the filling in advance minus the dressing then simply poured it on, gave it a stir and filled the cups just before serving. The filling actually benefits from being chilled straight from the fridge as it made these even more refreshing. Will definitely make again - so simple!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Daff51

  27 January 2013

  Daff51 rated and commented on this recipe

  

  Excellent! Did them on Christmas Day, without the sweet chilli sauce, because I didn't have any, but they were still delicious. Also did he prawn and chorizo skewers with gremolata, pictured alongside - again, delist.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/889644/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 mango
• 1 red chilli
• ½ red onion
• handful coriander leaves
• juice 1 lime
• 2 tbsp sweet chilli sauce
• 32 mini croustade cups

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 32

Preparation and cooking times

Prep 20 mins

Vegetarian

Ingredients

• 1 mango
• 1 red chilli
• ½ red onion
• handful coriander leaves
• juice 1 lime
• 2 tbsp sweet chilli sauce
• 32 mini croustade cups

PER SERVING

19 kcalories, protein 0.0g, carbohydrate 3.0g, fat 1.0 g, saturated fat 0.0g, fibre 0.0g, sugar 2.0g, salt 0.06 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.