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Ingredients

Method

  • STEP 1

    Mix the mango, red chilli, red onion and a handful coriander leaves, then mix with the lime juice and sweet chilli sauce. Season.

  • STEP 2

    Divide between 32 mini croustade cups (in the supermarket bakery area) and serve within 1 hr so they’ll be firm.

Recipe from Good Food magazine, December 2010

Goes well with

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A star rating of 4.7 out of 5.32 ratings
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