Thai mango, chilli & lime cups

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• Onion

  09 December 2010

  Onion commented on this recipe

  HELP !...... I'd love to do this for a party next week I cant find the croustades in Tesco or M&S...Any thoughts ?

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• Nisha

  10 December 2010

  Nisha commented on this recipe

  Try looking in Sainsbury special food section for croustades.

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• katy1066

  21 December 2010

  katy1066 commented on this recipe

  Yes Sainsburys have them - in the aisle with the unusual International food. Waitrose also have them - in the cheese crackers aisle. Only big stores though

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• Marian

  23 December 2010

  Marian commented on this recipe

  I haven't been able to find croustade cups either, and don't want to go out shopping again, so I've decided to serve as a dip/salsa with plain and cheese & chilli Pringles!

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• Louise

  25 December 2010

  Louise commented on this recipe

  I made some with papaya and some with avocado instead of mango. They went down a treat and were all eaten at our drinks party. Will do again.

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• Louise

  25 December 2010

  Louise rated and commented on this recipe

  

  Forgot to rate recipe

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• kp

  31 December 2010

  kp rated this recipe

  

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• Yummy Mummy

  06 January 2011

  Yummy Mummy rated and commented on this recipe

  

  yummy. Everybody was impressed with them. I could have done with a bit more chili, and need to improve my skills fine chopping. The chile sweet one, a bit too runny so watch out.

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• helzie

  05 March 2011

  helzie rated and commented on this recipe

  

  Delicious and very easy. You need to use a slotted spoon to fill the croustades so the liquid doesn't make them soggy.

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• Jan Carley

  21 October 2011

  Jan Carley rated and commented on this recipe

  

  These were very easy to make and went down really well at my party last week. They were pretty hot so wouldn't suit everyone. The Croustades (which I found in Waitrose) did go rather soggy after a few hours but it didn't stop people eating them. I used the left over 'filling' as a marinade for some chicken the next day and that was good too.

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• Trish

  09 November 2011

  Trish commented on this recipe

  Croustades are easy to make : To make 24 you need 12 large slices of bread and 175g melted butter. Remove crusts and roll each slice with a rolling pin to flatten. Cut out 2 x 7.5cm rounds from each slice with a pastry cutter. Use tongs to dip each round into the butter, shaking off any excess. Press into patty tins, bake 15-20 mins at 180 or 160 fan until crisp and golden. Cool on wire rack. I got this recipe fromWI Christmas book but Delia also does them and she adds garlic to the melted butter, she reckons they keep for 2 weeks in airtight tin.

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• Debdebs

  01 December 2011

  Debdebs rated this recipe

  

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• springchicken

  14 December 2011

  springchicken commented on this recipe

  I have a mini tart tin and pastry shaper that i bought from lakeland plastics. It is a godsend, you simply drop a ball of pastry into each indentation and squish with the dibber. Have just made mini mince pies for the village carol singers they are perfect. The list of uses is endless , a worhwhile investment. I would reccomend for this recipe just get the pastry nice and thin which is easy after a bit of practise. Not exaactly croustades but just as good

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• Ennill

  21 December 2011

  Ennill commented on this recipe

  Divide between 32 mini croustade cups (in the supermarket bakery area) - not in my supermarkets.....

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• Louise

  24 December 2011

  Louise rated this recipe

  

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• Louise

  24 December 2011

  Louise rated this recipe

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• Louise

  24 December 2011

  Louise commented on this recipe

  Excellent.

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• Dawn21

  26 December 2011

  Dawn21 rated this recipe

  

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• sabine

  26 December 2011

  sabine rated and commented on this recipe

  

  Tried for Xmas:I served in small expresso cups, with other nibbles . Colourful and light, very easy. I had leftovers for lunch with a green salad: very good too.

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• SirCrouton

  26 December 2011

  SirCrouton rated this recipe

  

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Ingredients

• 1 mango
• 1 red chilli
• ½ red onion
• handful coriander leaves
• juice 1 lime
• 2 tbsp sweet chilli sauce
• 32 mini croustade cups

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Difficulty and servings

Makes 32

Preparation and cooking times

Prep 20 mins

Vegetarian

Ingredients

• 1 mango
• 1 red chilli
• ½ red onion
• handful coriander leaves
• juice 1 lime
• 2 tbsp sweet chilli sauce
• 32 mini croustade cups

PER SERVING

19 kcalories, protein 0g, carbohydrate 3g, fat 1 g, saturated fat 0g, fibre 0g, sugar 2g, salt 0.06 g

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