Prawn & chorizo skewers with gremolata

Prawn & chorizo skewers with gremolata

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(6 ratings)

Prep: 15 mins Cook: 5 mins

Easy

Makes 16
Entice your guests to the buffet table with the flavourful combination of prawn and chorizo

Nutrition and extra info

Nutrition: per serving

  • kcal55
  • fat4g
  • saturates1g
  • carbs1g
  • sugars0g
  • fibre0g
  • protein5g
  • salt0.69g
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Ingredients

  • 225g chorizo, sliced
    Chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 16 cooked, peeled king prawns

For the gremolata

  • zest 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • chopped parsley
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 1 crushed garlic clove

Method

  1. Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.

  2. To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.

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Comments (9)

helenmalbon's picture
5

Delicious and easy! I will make again but will add a bit of melted oil or butter to the lemon,garlic and parsley rather than sprinkling it in to the top as I think that will be nicer than having it dry. However this was lovely and enjoyed by everyone.

ninahelen's picture

My favourite appetiser for guests! Have made them a few times and I always get lots of compliments. If it has to go fast then I make them without the gremolata though it's definitely better with.

daff51's picture
5

Delicious. Easy, tasty and impressive. Fried the chorizo the night before, and made the gremolata, so just needed to assemble and bake Christmas Day.

chrissyl's picture

Just a question - can these be eaten cold? I want to take them to a party ao will not be able to warm them through when I get there!

heatherkeen's picture

I first made these for Xmas canapés and they were a huge hit, I've also just done them on the BBQ (lots on one big skewer) and they were a hit again!

catcalledcharlie's picture
5

Delicious and simple!

WeeScot's picture
5

Delicious. So easy, I used a nice spicy, smoky chorizo. Made the gremolata but forgot to put it on before serving, still delicious good for anyone needing a gluten free snack.

julieshields's picture
5

I was entertaining and these were the favourite canape of the night.

martinique972's picture
4

Delicious! Went down a storm in Martinique, especially with the children!!! they loved them

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