Prawn & chorizo skewers with gremolata

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• Creole Tart

  29 December 2010

  Creole Tart rated and commented on this recipe

  

  Delicious! Went down a storm in Martinique, especially with the children!!! they loved them

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• Julie S

  11 January 2011

  Julie S rated and commented on this recipe

  

  I was entertaining and these were the favourite canape of the night.

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• wee scot

  28 November 2011

  wee scot rated and commented on this recipe

  

  Delicious. So easy, I used a nice spicy, smoky chorizo. Made the gremolata but forgot to put it on before serving, still delicious good for anyone needing a gluten free snack.

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• catcalledcharlie

  28 December 2011

  catcalledcharlie rated and commented on this recipe

  

  Delicious and simple!

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• Heather Keen

  19 August 2012

  Heather Keen commented on this recipe

  I first made these for Xmas canapés and they were a huge hit, I've also just done them on the BBQ (lots on one big skewer) and they were a hit again!

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• Chrissyl

  28 December 2012

  Chrissyl commented on this recipe

  Just a question - can these be eaten cold? I want to take them to a party ao will not be able to warm them through when I get there!

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• Daff51

  27 January 2013

  Daff51 rated and commented on this recipe

  

  Delicious. Easy, tasty and impressive. Fried the chorizo the night before, and made the gremolata, so just needed to assemble and bake Christmas Day.

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Ingredients

• 225g chorizo , sliced
• 16 cooked, peeled king prawns

FOR THE GREMOLATA

• zest 1 lemon
• chopped parsley
• 1 crushed garlic clove

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Difficulty and servings

Makes 16

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Ingredients

• 225g chorizo , sliced
• 16 cooked, peeled king prawns

FOR THE GREMOLATA

• zest 1 lemon
• chopped parsley
• 1 crushed garlic clove

PER SERVING

55 kcalories, protein 5g, carbohydrate 1g, fat 4 g, saturated fat 1g, fibre 0g, salt 0.69 g

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