Prawn & chorizo skewers with gremolata

Latest comments and suggestions

• Creole Tart

  29 December 2010

  Creole Tart rated and commented on this recipe

  

  Delicious! Went down a storm in Martinique, especially with the children!!! they loved them

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julie S

  11 January 2011

  Julie S rated and commented on this recipe

  

  I was entertaining and these were the favourite canape of the night.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• wee scot

  28 November 2011

  wee scot rated and commented on this recipe

  

  Delicious. So easy, I used a nice spicy, smoky chorizo. Made the gremolata but forgot to put it on before serving, still delicious good for anyone needing a gluten free snack.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• catcalledcharlie

  28 December 2011

  catcalledcharlie rated and commented on this recipe

  

  Delicious and simple!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Heather Keen

  19 August 2012

  Heather Keen commented on this recipe

  I first made these for Xmas canapés and they were a huge hit, I've also just done them on the BBQ (lots on one big skewer) and they were a hit again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chrissyl

  28 December 2012

  Chrissyl commented on this recipe

  Just a question - can these be eaten cold? I want to take them to a party ao will not be able to warm them through when I get there!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Daff51

  27 January 2013

  Daff51 rated and commented on this recipe

  

  Delicious. Easy, tasty and impressive. Fried the chorizo the night before, and made the gremolata, so just needed to assemble and bake Christmas Day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/889641/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 225g chorizo , sliced
• 16 cooked, peeled king prawns

FOR THE GREMOLATA

• zest 1 lemon
• chopped parsley
• 1 crushed garlic clove

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 16

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Ingredients

• 225g chorizo , sliced
• 16 cooked, peeled king prawns

FOR THE GREMOLATA

• zest 1 lemon
• chopped parsley
• 1 crushed garlic clove

PER SERVING

55 kcalories, protein 5g, carbohydrate 1g, fat 4 g, saturated fat 1g, fibre 0g, salt 0.69 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.