Crisp chicken with smoked paprika breadcrumbs

Latest comments and suggestions

• Pam

  15 April 2009

  Pam rated and commented on this recipe

  

  Loved this. It's simple, cheap to cook and really tasty!! I cooked this for two people just using 7 chicken thighs, which turned out to be really filling. Didn't make the coriander sauce, i just served with garlic mayo and those scrummy sweet potato wedges which were to die for, and a side salad.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gwenda

  22 September 2009

  Gwenda commented on this recipe

  Prefer these with chicken breasts to thighs but found they went reqally well with home made potato wedges mmmmm....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• trinaz

  19 July 2012

  trinaz rated and commented on this recipe

  

  I found there wern't enough breadcrumbs to cover the atual chicken. It was flavoursome and delicous otherwise

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MITCH

  07 September 2012

  MITCH commented on this recipe

  as an alternative I thought I'd try using Cornflakes (blended) in place of breadcrumbs, for me was a good choice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/8896/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 18-20 small boneless skinless chicken thighs or 10 large
• 1 tbsp smoked paprika
• flour for coating
• 2 eggs , beaten
• 450g fresh fine breadcrumbs
• olive oil or spray olive oil for roasting

CORIANDER SAUCE

• 1 small red onion , diced
• 1 garlic clove , chopped
• 2 tbsp white wine vinegar
• 1 large bunch coriander , finely chopped
• olive oil

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 10

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 18-20 small boneless skinless chicken thighs or 10 large
• 1 tbsp smoked paprika
• flour for coating
• 2 eggs , beaten
• 450g fresh fine breadcrumbs
• olive oil or spray olive oil for roasting

CORIANDER SAUCE

• 1 small red onion , diced
• 1 garlic clove , chopped
• 2 tbsp white wine vinegar
• 1 large bunch coriander , finely chopped
• olive oil

Per serving

403 kcalories, protein 33.7g, carbohydrate 37.9g, fat 14.0 g, saturated fat 2.8g, fibre 1.2g, salt 1.2 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.