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1. Heat the oven to 200C/fan 180C/gas 6. Sprinkle the chicken with the paprika and season. Dust with flour, dip into the egg, then roll in the breadcrumbs. Arrange on a rack set on a baking sheet. Spray with olive oil or drizzle some over from a bottle. season again. Bake for 40 minutes until crisp and brown.
2. Meanwhile, make the coriander sauce. Mix the onion and garlic with the vinegar, then add the coriander. Whisk in enough olive oil to make a thick sauce. Season. Serve in a small bowl with the chicken and potatoes.

Per serving

403 kcalories, protein 33.7g, carbohydrate 37.9g, fat 14 g, saturated fat 2.8g, fibre 1.2g, salt 1.2 g

Latest comments and suggestions

• Pam

  15 April 2009

  Pam rated and commented on this recipe

  

  Loved this. It's simple, cheap to cook and really tasty!! I cooked this for two people just using 7 chicken thighs, which turned out to be really filling. Didn't make the coriander sauce, i just served with garlic mayo and those scrummy sweet potato wedges which were to die for, and a side salad.

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• Gwenda

  22 September 2009

  Gwenda commented on this recipe

  Prefer these with chicken breasts to thighs but found they went reqally well with home made potato wedges mmmmm....

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Ingredients

• 18-20 small boneless skinless chicken thighs or 10 large
• 1 tbsp smoked paprika
• flour for coating
• 2 eggs , beaten
• 450g fresh fine breadcrumbs
• olive oil or spray olive oil for roasting

CORIANDER SAUCE

• 1 small red onion , diced
• 1 garlic clove , chopped
• 2 tbsp white wine vinegar
• 1 large bunch coriander , finely chopped
• olive oil

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Difficulty and servings

Serves 10

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 18-20 small boneless skinless chicken thighs or 10 large
• 1 tbsp smoked paprika
• flour for coating
• 2 eggs , beaten
• 450g fresh fine breadcrumbs
• olive oil or spray olive oil for roasting

CORIANDER SAUCE

• 1 small red onion , diced
• 1 garlic clove , chopped
• 2 tbsp white wine vinegar
• 1 large bunch coriander , finely chopped
• olive oil

Per serving

403 kcalories, protein 33.7g, carbohydrate 37.9g, fat 14 g, saturated fat 2.8g, fibre 1.2g, salt 1.2 g

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