Garlic & chilli focaccia
Give shop-bought bread a homemade twist with this simple flavoured oil
Difficulty and servings
Serves 10
Preparation and cooking times
Ready in 15 minutes
Vegetarian, Vegan
- Heat the oven to 200C/fan 180C/gas 6. Mix the chilli flakes, garlic, parsley and 3 tbsp olive oil. Halve the focaccia lengthways and brush the sauce over. Season.
- Put both pieces on a baking sheet and bake for 8 minutes. Slice into pieces.
Per serving
196 kcalories, protein 4.7g, carbohydrate 25.3g, fat 8.5 g, saturated fat 1.2g, fibre 0.6g, salt 0.76 g
Recipe from olive magazine, January 2009.
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http://www.bbcgoodfood.com/recipes/8894/
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Ingredients
- 1 tsp chilli flakes
- 1 garlic clove , chopped
- 15g flat-leaf parsley , chopped
- olive oil
- 2 focaccia
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Difficulty and servings
Serves 10
Preparation and cooking times
Ready in 15 minutes
Vegetarian, Vegan
Ingredients
- 1 tsp chilli flakes
- 1 garlic clove , chopped
- 15g flat-leaf parsley , chopped
- olive oil
- 2 focaccia
Per serving
196 kcalories, protein 4.7g, carbohydrate 25.3g, fat 8.5 g, saturated fat 1.2g, fibre 0.6g, salt 0.76 g
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- You get an online binder, where you can store all your favourite recipes and create menus.
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05 March 2011
strawberry rated this recipe
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