Italian green salad with Parmesan & lemon dressing

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• thorbend

  12 December 2009

  thorbend rated this recipe

  

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• clucks

  31 December 2010

  clucks rated this recipe

  

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• ana

  31 January 2011

  ana rated and commented on this recipe

  

  TRied only the dressing, but it was very good.

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• GoodMonkey

  08 May 2011

  GoodMonkey commented on this recipe

  I only tried the dressing too....it is lovely

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• GoodMonkey

  08 May 2011

  GoodMonkey rated and commented on this recipe

  

  Forgot to rate - sorry.

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• Sadie

  28 May 2011

  Sadie rated and commented on this recipe

  

  nice salad

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• clairebezzin

  25 August 2011

  clairebezzin rated and commented on this recipe

  

  Very tasty dressing. Yum!

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• Gail

  23 February 2013

  Gail rated and commented on this recipe

  

  I was surprised that the lemon didn't overpower the flavour of the salad - very nice

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Ingredients

• 1 large bag crisp mixed salad , about 200g
• 2 large carrots , peeled and finely diced
• 1 small red onion , diced
• 2 red peppers , cut into rings
• 1 tbsp grated Parmesan (or vegetarian alternative)
• 1 tsp sugar
• 2 tbsp lemon juice
• extra-virgin olive oil

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Difficulty and servings

Serves 10

Preparation and cooking times

Ready in 10 minutes

Vegetarian

Ingredients

• 1 large bag crisp mixed salad , about 200g
• 2 large carrots , peeled and finely diced
• 1 small red onion , diced
• 2 red peppers , cut into rings
• 1 tbsp grated Parmesan (or vegetarian alternative)
• 1 tsp sugar
• 2 tbsp lemon juice
• extra-virgin olive oil

Per serving

78 kcalories, protein 1g, carbohydrate 5.3g, fat 6 g, saturated fat 0.9g, fibre 1.4g, salt 0.04 g

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