James Martin's savoury fritters make a great brunch item and have the fluffiness of American pancakes
We’re sorry the licence for this Cannelloni with squash, tomato & rosemary recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
Fill dried cannelloni tubes with roasted squash and ricotta and smother with a creamy mascarpone sauce in this impressive pasta dish
Get some earthy flavours going - use whichever pasta shapes you have to hand