Carrot & radish salad
A refreshing salad that's perfect for serving to a crowd, any time of the year
Difficulty and servings
Serves 10
Preparation and cooking times
Ready in 30 minutes plus chilling
Vegetarian, Vegan
- Boil the vinegar with the sugar and 1 tsp salt in a pan until syrupy, about 2-3 minutes. Remove from the heat and cool. Put the carrots and radishes in a bowl and pour over the cooled dressing. Chill for at least 1 hour so that the veg are crisp.
- Before serving, sprinkle with the sesame seeds and season.
Per serving
59 kcalories, protein 1g, carbohydrate 10.4g, fat 1.7 g, saturated fat 0.2g, fibre 2g, salt 0.06 g
Recipe from olive magazine, January 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/8887/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 125ml rice vinegar
- 3 tbsp caster sugar
- 5 large carrots , shredded or julienned
- 150g radishes , thinly sliced
- 2 tbsp sesame seeds , toasted
Search Good Food
Stir-fried winter greens with garlic & chilli
Blanching keeps the greens a bright colour in this vibrant dish
0
ratings
Roast pork belly with star anise plum sauce
There are very few roasting meats that feed 10 people for less than £15, but this is one of them
4
ratings
Advertiser Links
Difficulty and servings
Serves 10
Preparation and cooking times
Ready in 30 minutes plus chilling
Vegetarian, Vegan
Ingredients
- 125ml rice vinegar
- 3 tbsp caster sugar
- 5 large carrots , shredded or julienned
- 150g radishes , thinly sliced
- 2 tbsp sesame seeds , toasted
Per serving
59 kcalories, protein 1g, carbohydrate 10.4g, fat 1.7 g, saturated fat 0.2g, fibre 2g, salt 0.06 g
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Tried and tested 
Latest comments and suggestions