Carrot & radish salad

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• bindy

  18 February 2009

  bindy commented on this recipe

  Added some fresh mint and a little bit of sesame oil. Was a delicious side dish for a curry

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• cmf-foodfile

  04 March 2009

  cmf-foodfile commented on this recipe

  I'll not be trying this one. I spend a load of time trying to find food with no added sugar (as my husband has diabetes). So tinned fruit and everything - needs to be non-syrup. Then I look at a new salad recipe and - find it's made the same as too much tinned fruit, ie with a syrup! If we want sweetness, we can add a wee bit of honey or some sweet fruit. Carrot salad is lovely made with grated carrot, lime juice, and some raisins soaked in diluted orange juice/cold tea/whatever. Maybe a wee bit of salt sprinkled over (though I don't usually do that, as I prefer my food without too much salt).

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Ingredients

• 125ml rice vinegar
• 3 tbsp caster sugar
• 5 large carrots , shredded or julienned
• 150g radishes , thinly sliced
• 2 tbsp sesame seeds , toasted

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Difficulty and servings

Serves 10

Preparation and cooking times

Ready in 30 minutes plus chilling

Vegetarian, Vegan

Ingredients

• 125ml rice vinegar
• 3 tbsp caster sugar
• 5 large carrots , shredded or julienned
• 150g radishes , thinly sliced
• 2 tbsp sesame seeds , toasted

Per serving

59 kcalories, protein 1.0g, carbohydrate 10.4g, fat 1.7 g, saturated fat 0.2g, fibre 2.0g, salt 0.06 g

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