Fragrant spiced rice
Serve this tasty rice with Asian-inspired dishes, to feed a crowd
Difficulty and servings
Serves 10
Preparation and cooking times
Ready in 30 minutes
Vegetarian, Vegan
- Put all the ingredients except the spring onions and coriander in a medium pan. simmer until the rice is al dente, about 8-10 minutes, and then drain off any excess liquid.
- Put back in the pot and add the onions. Keep a lid on until serving. when ready to eat, stir the fresh coriander through.
Per serving
194 kcalories, protein 7.7g, carbohydrate 40.8g, fat 1.1 g, saturated fat 0g, fibre 0g, salt 0.51 g
Recipe from olive magazine, January 2009.
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http://www.bbcgoodfood.com/recipes/8885/
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Ingredients
- 500g basmati rice
- 1l vegetable or chicken stock
- 1 cinnamon stick
- 1 tsp coriander seeds
- 4 spring onions , cut into thin slices
- small bunch coriander
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Difficulty and servings
Serves 10
Preparation and cooking times
Ready in 30 minutes
Vegetarian, Vegan
Ingredients
- 500g basmati rice
- 1l vegetable or chicken stock
- 1 cinnamon stick
- 1 tsp coriander seeds
- 4 spring onions , cut into thin slices
- small bunch coriander
Per serving
194 kcalories, protein 7.7g, carbohydrate 40.8g, fat 1.1 g, saturated fat 0g, fibre 0g, salt 0.51 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
