Apple & Cinnamon Christmas Pie
- Preparation and cooking time
- Total time
- Easy
- Serves 12
Ingredients
PADDING:
- 1,2 kg golden apples
- 200g caster sugar
- 1 tsp cinnamon
- 1 tsp vanilla
BASE:
- 300g white flour
- 1 tsp dry yeast
- 1 tsp caster sugar
- 150g butter
- 2 tsp water
- 2 eggs
Method
- STEP 1Peel the apples and chop them on the scraper. Mix them with the caster sugar, cinnamon and vanilla. Put the mix in a pot on the fire until it get's thick.
- STEP 2For the base mix together the flour, sugar, dry yeast, butter, eggs and water to obtain a dough. Let the dought sleep for 10 min. and then make a leaf about 1cm thickness.
- STEP 3Put the leaf in a tart griddle/tin. Put the padding over the dough and sprinkle sugar over the top.
- STEP 4Heat the oven to 200C/fan 180C/gas 6 and bake the pie for 35-40 min (until the dough is ready on the bottom).