Nutty chocolate crunch

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• Ruby

  02 December 2012

  Ruby rated and commented on this recipe

  

  These are delicious. I used Lindt chocolate, 100g dark, 100g milk and 100g dark choc orange. Digestive + rich tea biscuits and mixed nuts. Very nice, you only need a small piece. Great to give as presents also :)

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Ingredients

• 250g assorted biscuits , roughly chopped
• 250g assorted nuts , or a mix of nuts and dried fruit
• 300g milk or plain chocolate , or a mixture of both, chopped
• 100g butter , chopped
• 140g golden syrup

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Difficulty and servings

Cuts into 20 squares

Preparation and cooking times

Prep 20 mins

Cook 5 mins

Ingredients

• 250g assorted biscuits , roughly chopped
• 250g assorted nuts , or a mix of nuts and dried fruit
• 300g milk or plain chocolate , or a mixture of both, chopped
• 100g butter , chopped
• 140g golden syrup

PER SERVING

267 kcalories, protein 5g, carbohydrate 24g, fat 18 g, saturated fat 7g, fibre 1g, sugar 18g, salt 0,27 g

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