Black pepper martini
Kick off your cocktail hour with this stylish winner from the bartender at Tom's Kitchen at Somerset House
Difficulty and servings
Serves 1
Preparation and cooking times
Prep 5 mins
- Add the gin, lemon juice, sugar syrup, rose syrup and grapefruit juice to a cocktail shaker. Shake, then double strain into a martini glass. Finish with a grind of black pepper. (tomskitchen.co.uk)
Recipe from olive magazine, December 2010.
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http://www.bbcgoodfood.com/recipes/887642/
Difficulty and servings
Serves 1
Preparation and cooking times
Prep 5 mins
Ingredients
- 50ml Bombay Sapphire gin
- 15ml lemon juice
- 15ml sugar syrup
- 5ml rose syrup
- 25ml grapefruit juice
- black pepper
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01 December 2010
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07 January 2011
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28 October 2012
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