Christmas pudding strudel

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• Working Mum

  25 August 2011

  Working Mum rated and commented on this recipe

  

  Made this with leftover Christmas pudding for a Boxing Day buffet and guests were very impressed. The filo pastry cracked a little which gave it an unintentional "yule log" effect! Would be tempted to add more Bailey's next time as I couldn't really taste it and thought that it would be an interesting flavour with Christmas pudding.

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• angel

  14 December 2011

  angel commented on this recipe

  This recipe is shown as freezable but there are no instructions for freezing. Do you cook as per recipe and then freeze? Defrost and re-heat? How about some freezing instructions please?

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• waitutor

  27 December 2011

  waitutor commented on this recipe

  also good in mini parcels, can use left over brandy sauce too to slacken mix. i would imagine freezing should be done at uncooked stage then cooked from frozen a really good freezer to table dessert.

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• Elena

  06 January 2013

  Elena rated and commented on this recipe

  

  Had quite a lot of christmas pudding leftover and have tried ice cream in the past. this recipe was brilliant, super easy and quick and tasted great.

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Ingredients

• 250g/9oz Christmas pudding , crumbled
• 250g tub mascarpone
• 2 tbsp Baileys
• 4 sheets filo pastry
• 25g melted butter
• icing sugar , for dusting
• cream or custard , to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 250g/9oz Christmas pudding , crumbled
• 250g tub mascarpone
• 2 tbsp Baileys
• 4 sheets filo pastry
• 25g melted butter
• icing sugar , for dusting
• cream or custard , to serve

PER SERVING

424 kcalories, protein 4g, carbohydrate 38g, fat 29 g, saturated fat 17g, fibre 1g, sugar 24g, salt 0.48 g

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