Chocolate brownie chunks with chocolate dip

Chocolate brownie chunks with chocolate dip

Pop these tiny temptations into a low oven to warm through quickly before serving

Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Preparation time

Prep 20 mins

Cook time

Cook 25 mins

Freezable

Brownies only can be frozen

Method

  1. Heat oven to 180C/fan 160C/gas 6 and line the base of a 20cm square shallow baking tin with baking parchment. Melt 100g dark chocolate, all of the milk chocolate and the butter in a heatproof bowl over a pan of simmering water. Remove from the heat, then stir in the sugars. Cool a little while you prepare the rest of the ingredients.
  2. Stir the eggs into the chocolate mixture, followed by the flour, walnuts and a pinch of salt until really well combined. Pour the mixture into the prepared tin, then bake for 25-30 mins until an inserted skewer comes out with sticky crumbs. Cool in the tin.
  3. For the dip, gently melt the remaining chocolate as above, then stir into the yogurt and chill. To serve, cut the brownies into chunks, then spoon the dip into small bowls.

PER SERVING

588 kcalories, protein 11g, carbohydrate 63g, fat 35 g, saturated fat 14g, fibre 0g, sugar 49g, salt 0.34 g

Recipe from Good Food magazine, January 2009.

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Latest comments and suggestions

  • Binder photo cassydream

    06 January 2009

    cassydream commented on this recipe

    This is a great recipe, what more can I say?

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  • Binder photo Frantic Flapjack

    29 January 2009

    Frantic Flapjack rated and commented on this recipe

    3 stars

    Very easy to do and good outcome, although I didn't bother with the chocolate dip.

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  • Binder photo Patsy Baker

    15 February 2009

    Patsy Baker commented on this recipe

    A great recipe. The brownies turned out great although we used less walnuts than the recommended 140g which is a lot of walnuts! Also made the chocolate dip but not to everyone's liking because of its tangy taste. Still, very impressed with the brownies.

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  • Binder photo Patsy Baker

    15 February 2009

    Patsy Baker rated this recipe

    4 stars

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  • Binder photo Smoothiestar

    18 March 2009

    Smoothiestar rated and commented on this recipe

    5 stars

    This sounds delicious will be making it on the weekend as it sounds so tasty and I love brownies!

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  • Binder photo CloClo

    26 April 2009

    CloClo commented on this recipe

    These brownies look delicious, but I'm not sure about the dip. It looks like one of the cheap chocolate-flavoured yoghurts.

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  • Binder photo Claire

    14 May 2010

    Claire commented on this recipe

    I made this recipe and found it really easy. They were really delicious and went down well with everyone. I cut them into 16 pieces rather than 8 and served them warm with icecream and hot chocolate sauce for a variation on this recipe.

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  • Binder photo JG

    24 July 2011

    JG rated and commented on this recipe

    5 stars

    This is easily my favourite brownie recipe - it makes the most delicious, rich, gooey brownies ever. I often substitute a 100g block of white chocolate, roughly chopped, for the nuts instead for triple chocolate brownies. I either cut into 16, for larger portions, or 25 or even 36 for nibble type one. I haven't made the dipping sauce because I think it's overkill and I'm not sure about the yoghurt. But these are great with ice-cream or just on their own.

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  • Binder photo ManchesterHomeCatering

    24 July 2011

    ManchesterHomeCatering rated and commented on this recipe

    3 stars

    I made a batch of these over weekend, texture was great however they didn't taste very chocolaty! which was a shame, also the dip is far too tangy. Loose the dip and increase the the chocolate quantity and you should see a 5 star product.

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  • Binder photo Wasu yoga

    18 September 2011

    Wasu yoga commented on this recipe

    Good easy quality, I added a little of my own touch of maltese and hazelnut as well :) with icing on top :)

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  • Binder photo rachi_09

    30 November 2011

    rachi_09 rated and commented on this recipe

    5 stars

    Made the brownies but not the dip as thought it would be a bit too much, loved the brownies really taste and the nuts make it. My first attempt at making brownies and found it very easily and quick to make, definatly would have again and would recommend. :)

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  • Binder photo lovelove3

    12 August 2012

    lovelove3 commented on this recipe

    <a href="http://www.youtube.com/watch?v=9sNB6d5glDU&list=PL568F5B0E018FF937&index=1&feature=plpp_video">brownie recipe video<

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  • Binder photo lovelove3

    12 August 2012

    lovelove3 commented on this recipe

    <a href="http://www.youtube.com/watch?v=9sNB6d5glDU&list=PL568F5B0E018FF937&index=1&feature=plpp_video">brownie recipe video</a>

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Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Preparation time

Prep 20 mins

Cook time

Cook 25 mins

Freezable

Brownies only can be frozen

Ingredients

  • 200g dark chocolate , broken into chunks
  • 100g milk chocolate , broken into chunks
  • 85g butter
  • 100g light muscovado sugar
  • 85g dark muscovado sugar
  • 3 eggs , at room temperature and lightly beaten
  • 140g plain flour
  • 140g walnuts , roughly chopped
  • 200ml natural yogurt
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PER SERVING

588 kcalories, protein 11g, carbohydrate 63g, fat 35 g, saturated fat 14g, fibre 0g, sugar 49g, salt 0.34 g

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