Tropical punch cups

Tropical punch cups

A refreshing fruit salad to hand out to guests at the end of a party

Difficulty and servings

Easy

Serves 8 - 10

Preparation and cooking times

Preparation time

Prep 15 mins

Dairy-free

Method

  1. Mix together all the fruit in a large bowl with the guava juice, then chill until ready to serve. At the last minute, pour over the ginger beer and serve with small cups or bowls on the side for spooning the drinks and fruit into.

PER SERVING

83 kcalories, protein 1g, carbohydrate 20g, fat 0 g, saturated fat 0g, fibre 0g, sugar 20g, salt 0.01 g

Recipe from Good Food magazine, January 2009.

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Latest comments and suggestions

  • 22 February 2009

    Smoothiestar rated and commented on this recipe

    5 stars

    HI I did this for the other kids at a party and I left out the ginger beer and replaced it with passionfruit juice really yummy and fruity!

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  • 28 December 2011

    catcalledcharlie rated and commented on this recipe

    4 stars

    Yum yum! very refreshing!

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Difficulty and servings

Easy

Serves 8 - 10

Preparation and cooking times

Preparation time

Prep 15 mins

Dairy-free

Ingredients

  • ½ fresh pineapple , cut into chunks
  • 2 mangoes , peeled and cut into chunks
  • 2 starfruit , sliced
  • 150ml guava juice (or other tropical fruit juice)
  • 50ml ginger beer
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PER SERVING

83 kcalories, protein 1g, carbohydrate 20g, fat 0 g, saturated fat 0g, fibre 0g, sugar 20g, salt 0.01 g

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