Sweet potato stackers

Sweet potato stackers

  • 1
  • 2
  • 3
  • 4
  • 5
(11 ratings)

Prep: 15 mins Cook: 35 mins

Easy

Makes 16
For an added kick to these canapes, try swapping the lemon juice for a teaspoon of mustard in the mayo

Nutrition and extra info

  • Gluten-free

Nutrition: per canape

  • kcal53
  • fat2g
  • saturates1g
  • carbs8g
  • sugars3g
  • fibre0g
  • protein2g
  • salt0.26g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 large sweet potato, peeled and each cut into 8 chunky discs

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp mayonnaise
  • good squeeze lemon juice
  • 8 slices prosciutto, halved

    Prosciutto

    proh-shoo-toe

    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

  • few watercress sprigs, to serve

    Watercress

    wort-er-cress

    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

Method

  1. Heat oven to 200C/fan 180C/gas 6, then toss the potato chunks with the oil and some seasoning on a baking sheet. Roast for 20-30 mins until golden and crisp on the outside, then leave to cool.

  2. To serve, mix the mayonnaise with the lemon juice. Pile a scrunched up piece of ham on each potato, then top with a blob of the lemony mayo. Arrange on a platter with the watercress, then serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (13)

horseydollops's picture

Oops forgot to rate!!!!

horseydollops's picture

Absolutely gorgeous and so easy to make. I serve them with pre-dinner drinks and they simply vanish!!!!!!

moocher's picture
5

I did these will two other types of canapé on this website. All were very nice need but. Was surprised that these were my personal favourite.

twinklyfairylight's picture
5

Made these for a dinner party buffet and they disappeared in a matter of seconds. Seems like a strange mixture of ingredients, but they really are delicious and so easy.

ncawley's picture
4

Very tasty, sweet potato and the parma ham are a good combination. I liked the mayo but my boyfriend wasn't keen.

mammasmith's picture
4

Very easy to make, disappeared very quickly. Used streaky bacon mixed in in half and chorizo on the rest.

clairesmith58's picture
5

I changed it as the only parma ham I could fine was extortionate! I used a slice of chorizo on each one and mixed may and red pesto for the topping. My guests couldn't get enough!

angwatt's picture
4

wasn't sure what to expect of these, served cold and they were really good!

gervais's picture
4

These were really tasy though Iagree with whoever siad that they thought that they would bebetter warm. They are extremely easy to make

food40's picture
4

I did like these but not all of my guests did unfortunately. I think they would have been best served warm.

twinklyfairylight's picture
5

Everyone loved these! So easy and tasted amazing.

271157's picture
4

These were very tasty & easy peasy to make. Would be nice served when the potatoes are still warm too.

elainegrima's picture
5

Excellent! The sweet potato with the parma ham really goes well, was surprised with the result. I cut the sweet potato star shaped with cookie cutters.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover a BBC Good Food Show near you.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.