Sweet potato stackers

Latest comments and suggestions

• elaine

  29 December 2008

  elaine commented on this recipe

  Excellent! The sweet potato with the parma ham really goes well, was surprised with the result. I cut the sweet potato star shaped with cookie cutters.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• elaine

  29 December 2008

  elaine rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KimB

  09 March 2009

  KimB rated and commented on this recipe

  

  These were very tasty & easy peasy to make. Would be nice served when the potatoes are still warm too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• twinklyfairylight

  01 June 2009

  twinklyfairylight rated and commented on this recipe

  

  Everyone loved these! So easy and tasted amazing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lorraine

  24 October 2009

  lorraine rated and commented on this recipe

  

  I did like these but not all of my guests did unfortunately. I think they would have been best served warm.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• janet

  11 May 2010

  janet rated and commented on this recipe

  

  These were really tasy though Iagree with whoever siad that they thought that they would bebetter warm. They are extremely easy to make

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AW

  15 August 2010

  AW rated and commented on this recipe

  

  wasn't sure what to expect of these, served cold and they were really good!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clairesmith5

  26 August 2010

  clairesmith5 rated and commented on this recipe

  

  I changed it as the only parma ham I could fine was extortionate! I used a slice of chorizo on each one and mixed may and red pesto for the topping. My guests couldn't get enough!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mamma smith

  19 September 2010

  mamma smith rated and commented on this recipe

  

  Very easy to make, disappeared very quickly. Used streaky bacon mixed in in half and chorizo on the rest.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ncawley

  31 December 2010

  ncawley rated and commented on this recipe

  

  Very tasty, sweet potato and the parma ham are a good combination. I liked the mayo but my boyfriend wasn't keen.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• twinklyfairylight

  17 May 2011

  twinklyfairylight commented on this recipe

  Made these for a dinner party buffet and they disappeared in a matter of seconds. Seems like a strange mixture of ingredients, but they really are delicious and so easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Moocher

  01 December 2012

  Moocher rated and commented on this recipe

  

  I did these will two other types of canapé on this website. All were very nice need but. Was surprised that these were my personal favourite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/8860/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 large sweet potatoes , peeled and each cut into 8 chunky discs
• 1 tbsp olive oil
• 2 tbsp mayonnaise
• good squeeze lemon juice
• 8 slices prosciutto , halved
• few watercress sprigs, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 16

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Gluten-free, Low-fat

Ingredients

• 2 large sweet potatoes , peeled and each cut into 8 chunky discs
• 1 tbsp olive oil
• 2 tbsp mayonnaise
• good squeeze lemon juice
• 8 slices prosciutto , halved
• few watercress sprigs, to serve

PER CANAPE

53 kcalories, protein 2g, carbohydrate 8g, fat 2 g, saturated fat 1g, fibre 0g, sugar 3g, salt 0.26 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.