Smoked mackerel loaded leaves

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• H's

  09 January 2009

  H's rated and commented on this recipe

  

  Really tasty and easy. Got daughter Amy to do it all in food processor (no cuts or lost fingers and a smoother paste) then serve it up proudly to her Dad. We left out the chives but still tasted great.

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• vorny323

  22 January 2009

  vorny323 rated and commented on this recipe

  

  Very easy to do and tasty. Went down very well on New Years Eve.

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• SallyEB

  30 October 2011

  SallyEB commented on this recipe

  Can anyone tell me with all these recipes how many they serve, I don't appear to be able to see.

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• SallyEB

  30 October 2011

  SallyEB commented on this recipe

  Sorry having a blonde moment, just seen serving!!

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Ingredients

• 200g smoked mackerel fillets, skin removed and flaked
• 4 tbsp crème fraîche
• juice and zest ½ lemon
• small bunch chives , snipped
• small handful dill , chopped
• 1 small radicchio , separated into leaves
• 1-2 chicory heads, separated into leaves

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Gluten-free, Low-fat

Ingredients

• 200g smoked mackerel fillets, skin removed and flaked
• 4 tbsp crème fraîche
• juice and zest ½ lemon
• small bunch chives , snipped
• small handful dill , chopped
• 1 small radicchio , separated into leaves
• 1-2 chicory heads, separated into leaves

PER CANAPE

121 kcalories, protein 5g, carbohydrate 1g, fat 11 g, saturated fat 4g, fibre 0g, sugar 1g, salt 0.48 g

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