Lamb & feta burgers with minty yogurt

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• elaine

  28 December 2008

  elaine commented on this recipe

  Very easy to assemble, I used frozen lamb mince could not find fresh, but it worked just as well. Prepared the day before and refrigerated... still to cook will let you know.

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• J.M. Rietman

  28 December 2008

  J.M. Rietman commented on this recipe

  The cooking time mentioned in "the Good Food"magazine is too short; if you don`t want partly raw burgers the cooking time is at least 15-20 minutes in the oven. The taste is good and the recipe is easy to make.

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• elaine

  29 December 2008

  elaine rated and commented on this recipe

  

  I cooked these well on a frying pan, and my kitchen smelled of lamb, so I advice anyone trying this recipe to cook in advance (mid day) and then just warm up in the oven under the grill. The lamb lovers loved these, the taste turned out great.

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• Mooni

  04 January 2009

  Mooni rated and commented on this recipe

  

  DELISH!!! easy to make, easier to eat! We ended up with 10, tho they were slighlt irregular sizes. We also cooked some red onions and gherkins in the pan we'd browned the burgers in which went really well with them. The tastiest homemade burgers we've ever tasted.

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• FlemishMinx

  09 February 2009

  FlemishMinx rated and commented on this recipe

  

  I equally divided the feta and lamb into 4 portions, then fashioned into burgers. Fried 2 minutes on each side, then finished in the oven for 5 minutes. Served with moroccan bread and a salad . . . heavenly!

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• Evelyn Hamp

  13 February 2009

  Evelyn Hamp rated this recipe

  

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• Food Glorious Food

  17 March 2009

  Food Glorious Food rated and commented on this recipe

  

  I was a bit dissapointed. they were tasty but nothing i'd want to show off with...

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• twinklyfairylight

  01 June 2009

  twinklyfairylight rated and commented on this recipe

  

  I have made these both as part of a buffet and also larger ones for family meals. They are absolutely scrummy served in warm pitta breads with the mint yoghurt and salad. Give it a go!

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• welsh_sarah

  22 June 2009

  welsh_sarah commented on this recipe

  Made this recipe the day before we intended to eat them and refrigerated. Worked really well and we both loved them. Will definitely make again!

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• Tracey

  07 September 2009

  Tracey commented on this recipe

  just made these burgers and they were scrummy! going to freeze the leftover mixture in burger shapes.. ready for next time :)

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• Franniban

  12 May 2010

  Franniban rated and commented on this recipe

  

  These were lovely, shame the feta came out too much, if you know what I mean? Will definately do again and very easy to do

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• HeatherMaybe

  30 December 2010

  HeatherMaybe rated and commented on this recipe

  

  We really loved these, very easy to make though I added a huge bunch of fresh coriander instead of the rosemary as that's what was lurking in the fridge. Will definitely make again.

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• twinklyfairylight

  17 May 2011

  twinklyfairylight commented on this recipe

  Made these for a dinner party buffet and then again countless times as a 'bigger version' for normal dinners, with pitta bread and salad to serve. Absolutely delicious, the herbs add a fresh kick, just be sure to seal the feta in well.

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• danny boy

  05 June 2011

  danny boy rated and commented on this recipe

  

  These burgers are fantastic. I made 3 mixes and made 4 large burgers from each mix instead of 16 small, and cooked on the BBQ. They went down a treat with my friends and family. They are really moist and just have the right level of heat in them.

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• Caitriona

  22 January 2012

  Caitriona rated and commented on this recipe

  

  Taste great and are easy to make, great for a BBQ or casual dinner party

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• Clur

  01 April 2012

  Clur rated and commented on this recipe

  

  lovely recipe, i love feta cheese what a great idea filling the burgers with it. Made it into four large burgers and cooked on the george foreman served on pitta and with lots of tzatziki.

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• Lonzi

  29 April 2012

  Lonzi rated and commented on this recipe

  

  Everyone went mad for these at my cocktail party yesterday. I didn't tell people they were filled with feta and enjoyed their delighted reactions when they bit into it!

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• Lonzi

  17 July 2012

  Lonzi commented on this recipe

  Really yummy, went down a treat!

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• Becca

  20 August 2012

  Becca commented on this recipe

  I made these for a wine tasting evening, they went down a storm! Really juicy and full of flavour. will definately make them again! :)

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• Becca

  20 August 2012

  Becca rated this recipe

  

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http://www.bbcgoodfood.com/recipes/8858/

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Ingredients

• 500g lamb mince
• 2 tsp ground coriander
• 2 tsp cumin seeds
• 1 red chilli , deseeded and finely chopped
• handful parsley , chopped
• 2 rosemary sprigs, leaves stripped and chopped
• good splash Worcestershire sauce
• 1 egg , lightly beaten with a fork
• 100g feta cheese , cut into 16 cubes
• 1 tbsp sunflower oil

FOR THE DIP

• 200ml natural yogurt
• small bunch mint , leaves chopped

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Difficulty and servings

Makes 16

Preparation and cooking times

Prep 20 mins

Cook 15 mins

Uncooked burgers can be frozen

Ingredients

• 500g lamb mince
• 2 tsp ground coriander
• 2 tsp cumin seeds
• 1 red chilli , deseeded and finely chopped
• handful parsley , chopped
• 2 rosemary sprigs, leaves stripped and chopped
• good splash Worcestershire sauce
• 1 egg , lightly beaten with a fork
• 100g feta cheese , cut into 16 cubes
• 1 tbsp sunflower oil

FOR THE DIP

• 200ml natural yogurt
• small bunch mint , leaves chopped

PER CANAPE

100 kcalories, protein 8g, carbohydrate 1g, fat 7 g, saturated fat 3g, fibre 0g, salt 0.33 g

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