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Ingredients

  • 200 g jasmine rise, boiled
  • 3 beetroots, boiled
  • 1 onion
  • 2 garlic clove, crushed
  • 2 tsp olive oil
  • 1 sprig basil
  • 1 sprig thyme
  • 1 stick celery, chopped
  • ½ tsp seasalt
  • crushed black pepper
  • Mascarpone cheese

Method

  • STEP 1
    Boil jasmine rise, rinse it under cold water. Boil beetroots.
  • STEP 2
    Chop beetroot and onion, crush garlic cloves, mix it all together with herbs, salt, pepper and olive oil.
  • STEP 3
    Let it stay in freezer about 5-10 min to get more intense taste.
  • STEP 4
    I garnished it with basil leaves and a Mascarpone cheese.
  • STEP 5
    PS. I added ½ red hot chili pepper because i love spicy food.
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