Spanish bean stew

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Results 21-29

• rookie chef

  02 September 2012

  rookie chef rated and commented on this recipe

  

  Was full of flavour and the chunky chorizo was delicious. Only added a little paprika. About to make another batch to freeze.

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• Cupcake

  25 September 2012

  Cupcake rated this recipe

  

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• lilygirl

  01 January 2013

  lilygirl rated and commented on this recipe

  

  Made this for my family (two children aged 14 and 7). Used 7 chicken thighs and in order to make the sauce thicken, I added more cannellini beans, and a bit more potato. Also, since I had no tomato, used tomato puree. Served with some curly kale and a homemade crusty loaf. Went down very well and leftovers sufficient to freeze for a quick meal for me and my husband.

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• donnadeedee

  10 January 2013

  donnadeedee commented on this recipe

  This is now in our family favourites! Made changes as others did. used chicken breast instead of thighs, used a tin of chopped tomatoes, added 2 gloves garlic and 1/2 tsp smoked paprika and 1/2 tsp hot paprika and served with dumplings. Utterly delicious!

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• donnadeedee

  10 January 2013

  donnadeedee rated this recipe

  

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• duderoo

  16 January 2013

  duderoo rated and commented on this recipe

  

  Wonderful. We really liked this and no doubt will be back on the shopping list sometime soon.

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• FAVE FOOD

  10 April 2013

  FAVE FOOD rated and commented on this recipe

  

  A - maze- ing so full of flavour and easy to make, I added a pinch if cayenne pepper for extra spice and I had some rosemary focaccia in the freezer and we mopped up the juices with that. It is on my to make again list. Hubby loved it. An al fresco meal as well as a warming winter dish.

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• Babyblade

  15 May 2013

  Babyblade rated and commented on this recipe

  

  Fab fab fab. Reckon this serves 3 rather than 4 (perfect for me & husband dinner & 1 leftover portion). Would serve with bread and salad if serving 4. Will definitely be cooking again. So tasty & easy :-)

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• Ashlie

  16 May 2013

  Ashlie rated and commented on this recipe

  

  Absolutely beautiful - and that comes from a family who regularly eat Spanish food. I added extra fresh tomatoes and also a tin of "chopped tomatoes with chilli" to give it a kick. Also added a fair bit of smoked paprika and some garlic pepper x

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Ingredients

• 1 tbsp olive oil
• 200g chorizo sausage, thickly sliced
• 1 onion , chopped
• 400g/14oz chicken thigh fillets, cubed
• 1 tomato , roughly chopped
• 410g can cannellini beans , drained
• 1 large potato , cut into small cubes
• 500ml hot chicken stock
• 4 tbsp chopped parsley

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 1 tbsp olive oil
• 200g chorizo sausage, thickly sliced
• 1 onion , chopped
• 400g/14oz chicken thigh fillets, cubed
• 1 tomato , roughly chopped
• 410g can cannellini beans , drained
• 1 large potato , cut into small cubes
• 500ml hot chicken stock
• 4 tbsp chopped parsley

PER SERVING

433 kcalories, protein 43g, carbohydrate 25g, fat 19 g, saturated fat 6g, fibre 5g, sugar 5g, salt 3.05 g

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