Shepherd's pie pasties

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• missorganic

  18 November 2010

  missorganic rated and commented on this recipe

  

  I made this for supper this evening, however I did use Beef, as I didn't have any Lamb on hand. I made my own sundried puree.It was all very tasty

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• ema1310

  30 November 2010

  ema1310 rated and commented on this recipe

  

  Very pleased with this recipe, made it for 4 people and my dad was over the moon! I followed the instructions, didn't make any changes and even had enough meat and potato left over for a dish the night after. Really easy to follow and totally delicious! 5/5!

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• Yvonne

  14 January 2011

  Yvonne commented on this recipe

  These are the most simple of things to make and taste fab! I have made them twice recently, once for friends for dinner and they were loved by all.

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• Yvonne

  14 January 2011

  Yvonne rated this recipe

  

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• CallumJG

  03 April 2011

  CallumJG rated this recipe

  

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• Lawrence

  09 April 2011

  Lawrence rated and commented on this recipe

  

  Made this with beef. Was delicious, filling and quite easy to make. Had 1 each for tea and kept the remaining 2 for next day at lunch.

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• northern girl

  03 May 2011

  northern girl rated and commented on this recipe

  

  Even though I'm not much of a meat eater I made this for my husband and had some myself. It was great. Would definitely make this again. It was also good cold apparently.

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• Kath

  12 May 2011

  Kath rated and commented on this recipe

  

  Found it was a lot of effort/time doing the different stages making mash, doing the meat part, doing the pastry. Should have just made a shepherds pie. Made with pork mince and felt it was bland in flavour. Should have used beef.

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• Gilli

  13 May 2011

  Gilli rated and commented on this recipe

  

  I made this using leftover mash from day before. Kids loved them! I got six from the recipie each big enough for an adult (well for us anyway) so had 2 for the freezer! Having the leftover mash anyway I didn't feel they too much effort to make. Will make again definately.

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• joyce

  08 July 2011

  joyce rated and commented on this recipe

  

  I have made these a few times now,and they are lovely hot or cold

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• LouiseSco

  29 September 2011

  LouiseSco commented on this recipe

  Will definitely make these soon, but does anyone know if they are safe to freeze?? Seems like a perfect lunch box pasty :)

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• Sarah

  03 January 2012

  Sarah rated and commented on this recipe

  

  I loved this recipe. Was really quick and simple to follow and tasted really yummy. I will be using this again without hesitation.

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• DebsK

  15 September 2012

  DebsK rated and commented on this recipe

  

  De-lish! Really great little pasties! yum!

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Ingredients

• 1 onion , chopped
• 1 tbsp olive oil
• 250g extra-lean lamb mince
• 200ml hot lamb or chicken stock
• 1 tbsp sundried tomato purée
• 1 tbsp Worcestershire sauce
• 100g frozen peas
• 500g pack puff pastry
• 400g cold mashed potatoes
• 1 egg , beaten

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Ingredients

• 1 onion , chopped
• 1 tbsp olive oil
• 250g extra-lean lamb mince
• 200ml hot lamb or chicken stock
• 1 tbsp sundried tomato purée
• 1 tbsp Worcestershire sauce
• 100g frozen peas
• 500g pack puff pastry
• 400g cold mashed potatoes
• 1 egg , beaten

PER SERVING

793 kcalories, protein 26g, carbohydrate 59g, fat 52 g, saturated fat 21g, fibre 5g, sugar 5g, salt 2.12 g

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