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Ingredients

  • main part
  • 10 pieces of finely sliced smoked bacon
  • 400g of spaghetti
  • 20 sliced bacon sausages
  • sauce
  • 2 tsp of any thin seasoning
  • 2 pinches of salt
  • 2 pinches of white pepper
  • 5 small pieces of rosemary and time
  • 1/2 onion sliced finely into chunks
  • 1 1/2 big tomatoes sliced in to strips(take out the seeds)

Method

  • STEP 1
    start to make the sauce by blending the tomatoes, onions, seasoning and the white pepper
  • STEP 2
    blend till sauce like.
  • STEP 3
    slice the sausage bacon and the smoked bacon into bobs
  • STEP 4
    now put the up to boil at your chosen temperature till its soft.
  • STEP 5
    when spaghetti is done drain out water and pour into bowl.
  • STEP 6
    then add on sauce and sprinkle the smoked and sausage bacon on top of that.
  • STEP 7
    next lightly mix so it spreads
  • STEP 8
    slice the rosemary and time in to confetti the sprinkle on top of the sauce too.
  • STEP 9
    next add the pinches of salt and remix
  • STEP 10
    then serve hot
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