Kay's spaghetti Secret
smoked bacon, spaghetti, and sausage bacon with a secret sauce to tingle your taste buds.
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Difficulty and servings
Serves 5
Preparation and cooking times
- start to make the sauce by blending the tomatoes, onions, seasoning and the white pepper blend till sauce like.
- slice the sausage bacon and the smoked bacon into bobs
- now put the up to boil at your chosen temperature till its soft.
- when spaghetti is done drain out water and pour into bowl.
- then add on sauce and sprinkle the smoked and sausage bacon on top of that.
- next lightly mix so it spreads
- slice the rosemary and time in to confetti the sprinkle on top of the sauce too.
- next add the pinches of salt and remix
- then serve hot
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http://www.bbcgoodfood.com/recipes/8844/
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Ingredients
- main part
- 10 pieces of finely sliced smoked bacon
- 400g of spaghetti
- 20 sliced bacon sausages
- sauce
- 2 tsp of any thin seasoning
- 2 pinches of salt
- 2 pinches of white pepper
- 5 small pieces of rosemary and time
- 1/2 onion sliced finely into chunks
- 1 1/2 big tomatoes sliced in to strips(take out the seeds)
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Difficulty and servings
Serves 5
Preparation and cooking times
Ingredients
- main part
- 10 pieces of finely sliced smoked bacon
- 400g of spaghetti
- 20 sliced bacon sausages
- sauce
- 2 tsp of any thin seasoning
- 2 pinches of salt
- 2 pinches of white pepper
- 5 small pieces of rosemary and time
- 1/2 onion sliced finely into chunks
- 1 1/2 big tomatoes sliced in to strips(take out the seeds)
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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13 December 2008
Liza rated and commented on this recipe
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