Cranberry, fresh pear & cinnamon bubbles
Wonderfully Christmas-scented fizz - a brilliant way to get the party started
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
- In a blender, purée the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.
- When your guests arrive, put a few tsps purée in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover purée.
PER SERVING
93 kcalories, protein 0g, carbohydrate 11g, fat 0 g, saturated fat 0g, fibre 0g, sugar 10g, salt 0.02 g
Recipe from Good Food magazine, January 2009.
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http://www.bbcgoodfood.com/recipes/8839/
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
Ingredients
PER SERVING
93 kcalories, protein 0g, carbohydrate 11g, fat 0 g, saturated fat 0g, fibre 0g, sugar 10g, salt 0.02 g
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31 July 2011
LaurenFLincoln commented on this recipe
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03 January 2012
Nicola commented on this recipe
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