Mini meatloaves

Mini meatloaves

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(18 ratings)

Prep: 10 mins Cook: 1 hr

Easy

Serves 4
An updated retro favourite that makes a cheap and easy family meal

Nutrition and extra info

  • Meatloaves and sauce can be frozen

Nutrition: per serving (with mash)

  • kcal575
  • fat24g
  • saturates10g
  • carbs55g
  • sugars11g
  • fibre0g
  • protein37g
  • salt1.08g
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Ingredients

  • 4 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 carrot, finely chopped
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 50g fresh breadcrumb
  • 175ml passata
  • 2 tsp Worcestershire sauce
  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 500g lean beef or pork mince
    Beef

    Beef

    bee-f

    The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

  • 2 tsp thyme leaves
  • 2 plum tomato, halved, seeds scraped out
  • 1 tsp sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

Method

  1. Heat oven to 200C/fan 180C/gas 6 and heat 1 tsp oil in a large frying pan. Add the onion and carrot and soften for 10 mins. Scrape into a large bowl, then add the breadcrumbs, 5 tbsp of the passata, the Worcestershire sauce, egg, mince, half the thyme and some seasoning. Mix well.

  2. Brush 4 large ramekins or 6 muffin tins with the remaining oil. Press the mince mixture into them, then pour the remaining passata over the top. Top each with a tomato half, sprinkled with a pinch of sugar, salt and pepper and the remaining thyme. Bake for 50 mins until cooked through, then serve with Chive mash (recipe below).

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Comments (25)

bighungrystone's picture
3

These were very easy to make although like the other reviews, they were very bland. I would make them again, but would have to improve the taste - somehow! Shame, because meatloaf is always a family favourite.

juliafrancis's picture

Don't think this recipe was really tested at all!

traciekan's picture

they would be much better just shaped into patties .

ghensler's picture
4

I made these they were delicious I did add more Worcestershire sauce than the receipe suggested, I also added a few dashes of tabasco sauce.
Like Belkey I too had difficulty getting them out of the ramekins, will make them again but maybe put more oil around the ramekin. Mine certainly didnt look like the picture either!

eleanormayo's picture
2

I tried these and to be honest was not impressed. They did not turn out of the ramekins well, so looked like a splodgey mess and were also a little bland. Will not be doing again.

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