Mini meatloaves

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• Belkey

  16 December 2008

  Belkey rated and commented on this recipe

  

  I tried these and to be honest was not impressed. They did not turn out of the ramekins well, so looked like a splodgey mess and were also a little bland. Will not be doing again.

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• Gbobs

  16 December 2008

  Gbobs rated and commented on this recipe

  

  I made these they were delicious I did add more Worcestershire sauce than the receipe suggested, I also added a few dashes of tabasco sauce. Like Belkey I too had difficulty getting them out of the ramekins, will make them again but maybe put more oil around the ramekin. Mine certainly didnt look like the picture either!

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• scrummy

  16 December 2008

  scrummy commented on this recipe

  they would be much better just shaped into patties .

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• JULIA

  16 December 2008

  JULIA commented on this recipe

  Don't think this recipe was really tested at all!

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• Rachel

  16 December 2008

  Rachel rated and commented on this recipe

  

  These were very easy to make although like the other reviews, they were very bland. I would make them again, but would have to improve the taste - somehow! Shame, because meatloaf is always a family favourite.

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• Alison

  19 December 2008

  Alison rated and commented on this recipe

  

  Used chilli and extra herbs with mine. Fried off mince first as well, to drain all excess fat. Came out okay, but they were tasty and would definitely make again. Used slighty more passata then suggested.

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• Beth

  02 January 2009

  Beth rated and commented on this recipe

  

  I thought they werenot bland and turned out easily but not sure would make them again.

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• Lorraine P

  08 January 2009

  Lorraine P rated and commented on this recipe

  

  After reading other reviews I decided to add a few extra flavours such as chilli powder, garlic and rosemary. I thought they were really tasty and using a muffin tin meant that they popped out easily. Will definately cook again!

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• Fluffy

  12 January 2009

  Fluffy rated and commented on this recipe

  

  Turned out very nice - as per photo (but oil the ramekin well and they should shrink back slightly and pop out easily). Added an extra tsp of Worcester Sauce, and will probably add an extra one on top of that next time. Kids loved them.

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• Denise

  22 January 2009

  Denise commented on this recipe

  I made this recipe for 6 hungry 7/8 year olds (2 of which are extremely fussy eaters) and the result was brilliant. Not only did they come out perfectly and look every bit a good as the picture (I made mine in muffin tins) but all of the children loved them. Everyone thought they were delicious and the kitchen smelt wonderful. I will definately be making them again.

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• FlemishMinx

  09 February 2009

  FlemishMinx rated this recipe

  

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• kennedyl89

  08 June 2009

  kennedyl89 rated and commented on this recipe

  

  I used a muffin tray to bake these meatloaves, it made 4 decent sized loaves, and came out really easily as I oiled them before baking. I added some extra Worcestershire sauce and 2 teaspoons of Coleman's mustard which added some flavour, but I found I only needed to use half an onion. I reckon I will make these again :)

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• Snice

  13 June 2009

  Snice rated and commented on this recipe

  

  I liked these. I used couscous made with beef stock instead of the breadcrumbs and a little extra thyme and they were tasty. Turned out easily from silicone muffin tray. Fantastic for packed lunches.

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• Sally

  13 October 2009

  Sally commented on this recipe

  Crumble an oxo cube or two into the mince at the mixing stage - it gives it a really deep flavour.

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• Sketches

  09 December 2009

  Sketches rated and commented on this recipe

  

  On the advice of others here I used a tomatoe sauce instead of a pasata, I also added celery n baked it in one big dish. I got a really good reaction from a American friend!

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• dawnlou

  06 June 2010

  dawnlou commented on this recipe

  This was just "ok" nothing impressive, rather bland. Wouldn't make it again.

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• dwynwyn

  02 July 2010

  dwynwyn rated and commented on this recipe

  

  These were very tasty and turned out in perfect little rounds. enjoyed very much.

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• PoshPaws

  06 August 2010

  PoshPaws rated and commented on this recipe

  

  I liked these little chaps very much. In fact, I'd make them a regular in the family menus, except for the fact that my hubby didn't like the texture and felt they were too soggy ("like porridge", I think, was the description) in the middle. So, unless you're a soggy-phobic, if you pep up the flavours, you'll do very well with them. I used extra worcestershire sauce, plus I added garlic and red chilli to the onion/carrot mixture to begin with. I also didn't add the last Passata flourish, in a bid to avoid the sogginess, but hey ho, it didn't work. I loved them, and I'm keeping the leftovers for tomorrow's lunch, if that tells you anything!

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• lemon_farmer

  12 October 2010

  lemon_farmer rated and commented on this recipe

  

  These were lovely, not too soggy for us - but we had no Worcester sauce and used a small egg, also take the mince immediately out of its bag when bought and put it in a bowl instead to stop is sweating in the butcher's bag... Also made our own passata out of surplus tomatoes and made sure it was good 'n' thick after reading the above. We also used large non-stick ramekins, so with a palette knife and a spoon they came out perfectly and looked almost like the pics. However, there was only enough for 3 and next time I'd use a muffin tray and make 6 smaller ones, they'd be easy to get out and wouldn't be too soggy either - and would crisp up like the pic.

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• Brian

  10 November 2010

  Brian commented on this recipe

  This just didn't work for me. It was simple enough to make but turned out very soft and mushy. I'm hoping that it will be a bit firmer when its cold with salad for lunch.

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Ingredients

• 4 tsp olive oil
• 1 onion , finely chopped
• 1 carrot , finely chopped
• 50g fresh breadcrumbs
• 175ml passata
• 2 tsp Worcestershire sauce
• 1 egg , beaten
• 500g lean beef or pork mince
• 2 tsp thyme leaves
• 2 plum tomatoes , halved, seeds scraped out
• 1 tsp sugar

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 1 hr

Meatloaves and sauce can be frozen

Ingredients

• 4 tsp olive oil
• 1 onion , finely chopped
• 1 carrot , finely chopped
• 50g fresh breadcrumbs
• 175ml passata
• 2 tsp Worcestershire sauce
• 1 egg , beaten
• 500g lean beef or pork mince
• 2 tsp thyme leaves
• 2 plum tomatoes , halved, seeds scraped out
• 1 tsp sugar

PER SERVING (with mash)

575 kcalories, protein 37g, carbohydrate 55g, fat 24 g, saturated fat 10g, fibre 0g, sugar 11g, salt 1.08 g

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