If you usually serve stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce
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Make it spicy
Follow recipe up to the end of stage 2, but instead of pasta, boil 300g basmati rice. Soften the shallots in butter, then stir in 2 tbsp curry paste, the tomato purée and flour, then fry for 1 min. Add stock and bubble as before, then stir in crème fraîche or use natural yogurt instead. Serve with rice, and scatter with chopped coriander.