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Member recipe

Basic sponge cake

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Serves 1 - 1 Cake

Basic light and fluffy sponge cake

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  • 2 eggs
  • 4oz self rasing flour
  • 4oz caster sugar
  • 4oz soft margarine


    1. Mix all the ingredients in a bowl until light and fluffy.
    2. Put in two greased sandwich tins.
    3. Put in the oven on gas mark 4.
    4. Ice with buttercream and jam

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