No image available
Member recipe

Basic sponge cake

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 1 Cake

Basic light and fluffy sponge cake

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 eggs
  • 4oz self rasing flour
  • 4oz caster sugar
  • 4oz soft margarine

Method

    1. Mix all the ingredients in a bowl until light and fluffy.
    2. Put in two greased sandwich tins.
    3. Put in the oven on gas mark 4.
    4. Ice with buttercream and jam

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (2)

cakelover234's picture

how long shall i bake it for

reneec96's picture

how is it possible to ice a cake in the oven?

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…