Spinach with onions & pine nuts

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• Janet

  04 January 2009

  Janet commented on this recipe

  The kale version of this was a huge hit with everyone. A great way of jazzing up the kale in the veg box!

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• Janet

  04 January 2009

  Janet rated this recipe

  

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• Beth

  21 January 2009

  Beth commented on this recipe

  Really yummy.

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• hlnharrison

  27 January 2009

  hlnharrison rated and commented on this recipe

  

  Made this on Christmas Day to go with the turkey. It went down so well I made it again on New Years Day to accompany beef wellington. My 80 year old mother who professes not to like spinach enjoyed it cooked this way.

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• leminoufou

  28 January 2010

  leminoufou rated this recipe

  

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• Sunako89

  22 July 2010

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• leminoufou

  27 July 2010

  leminoufou commented on this recipe

  Loving it! I don't have sherry vinegar around some I use lemon or balsamic instead.

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• mofli123

  23 March 2011

  mofli123 rated and commented on this recipe

  

  Lovely! In Spain they have a similar dish made with Swiss chard, pine nuts and raisins so I've added some seedless raisins to the recipe (a few minutes before the end of cooking so that they become juicy). Delicious and good-for-you to boot!

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• Nevynevster

  17 November 2012

  Nevynevster rated and commented on this recipe

  

  I did this as a pasta dish with pappardelle. I just threw the cooked pasta in at the end. It was lovely.

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• lalybaba

  07 April 2013

  lalybaba rated and commented on this recipe

  

  Made this for lunch today. Was relatively straight forward and quick and reminded me just what a nice accompanyment it can be. I made a half quantity as there were only two of us for lunch a part from halfing all the ingredients followed the recipe and we really enjoyed it with our grilled Turkey steaks and boiled new potatoes. I'll definitly do it again.

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• Annie

  14 April 2013

  Annie rated and commented on this recipe

  

  Made this in advance for dinner and then just heated prior to eating

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Ingredients

• 1 tbsp olive oil
• 2 large onions , thinly sliced
• 50g butter
• 50g pine nuts
• 2 garlic cloves , crushed
• grating of nutmeg
• 1 tbsp sherry vinegar
• 2 x 500g bags spinach

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian

Ingredients

• 1 tbsp olive oil
• 2 large onions , thinly sliced
• 50g butter
• 50g pine nuts
• 2 garlic cloves , crushed
• grating of nutmeg
• 1 tbsp sherry vinegar
• 2 x 500g bags spinach

PER SERVING

203 kcalories, protein 7g, carbohydrate 9g, fat 16 g, saturated fat 6g, fibre 0g, sugar 7g, salt 0.73 g

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