St Clements carrots

Latest comments and suggestions

• gracemayer

  29 November 2010

  gracemayer commented on this recipe

  Used the recipe 'as is', to use up some of the current glut of clementines and it was a huge hit - worked out wonderfully!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gracemayer

  29 November 2010

  gracemayer rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Silverfoxjake

  28 December 2010

  Silverfoxjake rated and commented on this recipe

  

  This was made as a Christmas side dish, and was absolutely lovely. Highly recommended.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kirinski

  28 December 2010

  kirinski rated and commented on this recipe

  

  Good recipe, very tasty, but I halved the amount of zest as I prefer more subtle citrus flavour, came out perfectly aromatic and delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• foodfreak

  22 December 2011

  foodfreak rated and commented on this recipe

  

  easy, and delicious, and a nice variation on the carrot theme.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rachel

  08 October 2012

  Rachel rated and commented on this recipe

  

  Will definitely cut down on the amount of zest used next time as it was a bit overwhelming for me.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nbaeteman

  14 November 2012

  nbaeteman rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jameela

  02 December 2012

  jameela commented on this recipe

  Could I use ordinary oranges as we can not get clementines here in Bahrain?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sannah

  19 December 2012

  sannah rated and commented on this recipe

  

  Very very nice - don't overcook though - the recipie tells you too cook it for too long which results in the oranges becoming burnt at the edges. Also the clementite slices where VERY bitter when cooked - look good for decoration but not to eat!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/8819/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 800g carrots , peeled and trimmed
• zest 3 clementines , plus a few slices
• zest 2 lemons , plus a few slices
• 1 tbsp olive oil
• 1 tbsp butter

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 45 mins

Vegetarian, Gluten-free, Low-fat

Ingredients

• 800g carrots , peeled and trimmed
• zest 3 clementines , plus a few slices
• zest 2 lemons , plus a few slices
• 1 tbsp olive oil
• 1 tbsp butter

PER SERVING

86 kcalories, protein 1g, carbohydrate 11g, fat 4 g, saturated fat 2g, fibre 0g, sugar 11g, salt 0.13 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.