Use some of the heap of clementines lying around over the Christmas period to make these sticky, citrussy roasted carrots
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Roast herbed carrots
Follow the recipe up to step 1, then toss with the butter, a splash of white wine, a few stalks fresh thyme, some sage leaves and a sprinkling sea salt, then roast as in step 2.
Once you’ve mixed the carrots with the other ingredients, they can sit in the fridge for 24 hours. Simply roast as above to serve.