This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese
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This recipe can be made up to two days ahead and reheated with a splash of water, or you can make it up to a month ahead and freeze.
Stir-fried crunchy christmas cabbage
Heat the oil in a large wok, then briefly fry the ginger and dry spices. Add the shredded cabbage plus 2 tbsp red wine vinegar and 1 tbsp honey. Fry for a few mins until the cabbage just begins to wilt.