Sticky spiced red cabbage

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Results 21-27

• ruth

  02 January 2012

  ruth commented on this recipe

  We found this a little too sweet and sour for our taste as a vegetable dish - it was rather more like a chutney.

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• ruth

  02 January 2012

  ruth rated this recipe

  

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• dollmakers

  03 January 2012

  dollmakers commented on this recipe

  Really lovely and festive - converted me, as I was only making it to appease others, but was pleasantly surprised. No red wine vinegar so used half port, half blackberry and elderflower vinegar probably a little more than the recipe called for, but it all went lovely and sticky in the end. Made xmas eve, rewarmed the next day - easy, stress free, delicious side.

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• Mandy

  19 January 2012

  Mandy rated this recipe

  

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• Janh70

  27 November 2012

  Janh70 commented on this recipe

  Excellent - but I agree that it's worth cooking on a very low heat for about an hour before reducing down. I too added a little apple with the onions and cabbage. Last year I made the red cabbage with cider and apple and it was enjoyable but this dish is far superior.

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• Driftwood

  02 March 2013

  Driftwood rated and commented on this recipe

  

  I hadnt got any Allspice but had Asda Mixed Spice - then found out that it was the same thing anyway. Also didnt have any fresh ginger but had some ground ginger so used that. Was slightly concerned about the vinegary smell initially and wondered if it would taste vinegary. I too cooked it for a bit longer (only because I got the timing wrong), but it was really beautiful! I will definitely keep this recipe for the future.

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• trinnyloves2shop

  06 May 2013

  trinnyloves2shop rated and commented on this recipe

  

  Easy to make and absolutely delicious

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Ingredients

• 1 tbsp olive oil
• 1 medium-size red cabbage , quartered, cored and shredded
• 1 finger-size piece fresh root ginger , finely chopped
• 2 onions , sliced
• 1 tsp ground allspice
• 1 tbsp mustard seed
• 100g golden caster sugar
• 150ml red wine vinegar

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian, Low-fat

Ingredients

• 1 tbsp olive oil
• 1 medium-size red cabbage , quartered, cored and shredded
• 1 finger-size piece fresh root ginger , finely chopped
• 2 onions , sliced
• 1 tsp ground allspice
• 1 tbsp mustard seed
• 100g golden caster sugar
• 150ml red wine vinegar

PER SERVING

137 kcalories, protein 3g, carbohydrate 27g, fat 3 g, saturated fat 0g, fibre 0g, sugar 24g, salt 0.04 g

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