Ham, leek & potato pie

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• Theresa Vine

  27 March 2010

  Theresa Vine rated this recipe

  

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• Robyn

  09 August 2010

  Robyn rated and commented on this recipe

  

  Jane is one of my favourite cooks but I really am not a pie fan, however i roasted a ham and had quite a bit of it left over. This was superb. REALLY tasty! Halved the ingredients for 2 of us and made into individual pies. I made my own pastry which i think is always better and probably put more ham than stated in but MMMmmmm will be making this again! I was sad when i got full up as it was delicious :).

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• kimkap

  22 November 2010

  kimkap rated and commented on this recipe

  

  This was a dish that was so simple to make and tasted really good - only difference I made was using smoked ham. Yummy will definitely be doing this one again.

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• K311y

  13 December 2010

  K311y rated and commented on this recipe

  

  Absolutely delicious, & makes enough for two people for two nights.

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• LAURA

  19 December 2010

  LAURA rated and commented on this recipe

  

  I cooked this tonight for my family and it went down a treat! It was really nice and I will be cooking it again.

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• Auntienoo

  27 December 2010

  Auntienoo commented on this recipe

  I left out the potatoes, but cooked some macaroni, then mixed in with pie filling and baked (without the pastry) for a lower fat option. Really lovely,

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• SCOOB

  29 December 2010

  SCOOB rated and commented on this recipe

  

  A good recipe for using up left over ham. I had no leek so used frozen mixed veg instead, worked out well. I parboiled the potatoes for five mins before frying them otherwise they would have been hard. Needed to add extra mustard and seasoning for extra flavour.

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• blondsully

  29 December 2010

  blondsully rated and commented on this recipe

  

  absolutely gorgeous. Didn't have leeks so put in carrots, added my leftover turkey from christmas. Even my girlfriend that HATES creamy sauces, loved it! Thanks :)

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• Lesley

  30 December 2010

  Lesley commented on this recipe

  Super easy to make. I used the left over ham and fresh cream. Left out the mustard as I didn't have any but added some celery. Will certainly make again.

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• Surfchick

  01 January 2011

  Surfchick rated and commented on this recipe

  

  Tasty recipe, went down very well indeed!

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• 98vicmou

  03 January 2011

  98vicmou rated and commented on this recipe

  

  Used turkey instead on ham as had to use it up from xmas. and had filo pastry on top, very satisfying!

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• NicKelly

  29 January 2011

  NicKelly rated and commented on this recipe

  

  This was my first pie attempt ever, and the whole family appreciated the results! Very nice! One thing to bear in mind is not to use a large pie dish, otherwise the pie mix is too sparse, so the pastry sinks into the dish, and puff pastry takes longer to cook and browns a little too much for my liking! A medium sized square or round dish would be about the right size.

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• Victoria

  01 February 2011

  Victoria commented on this recipe

  Have now cooked this with leftover roast chicken and it's also brill. My husband prefers it with chicken but I like them both the same.

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• Kuifke

  10 February 2011

  Kuifke rated and commented on this recipe

  

  I'm always a fan of one pot dishes. Simple and tastefull.

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• DebD

  08 July 2011

  DebD rated and commented on this recipe

  

  As we have our own pigs and therefore gammon - this is a great recipe for the gammon leftovers. Very easy to do, although I did read the first step incorrectly so we had hard potatoes - whoops! Have made a few times, and each time it is delicious.

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• cherrygloom

  13 July 2011

  cherrygloom commented on this recipe

  Fantastic recipe! I chucked in some chestnut mushrooms and broccoli, managed to feed me, my boyfriend and my flatmate twice!

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• zoedroberts

  08 November 2011

  zoedroberts rated and commented on this recipe

  

  Simply the best pie I have ever made!

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• recipes at random

  19 November 2011

  recipes at random commented on this recipe

  I made up my own chicken, ham and leek pie last night and it was really lovely. A bit different to the usual kind, with potato inside. Check it out on my blog, recipes at random, at www.recipesatrandom.com http://recipesatrandom.com/2011/11/19/french-potato-tart-with-chicken-ham-and-leek/

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• daniela

  27 November 2011

  daniela rated and commented on this recipe

  

  Good homey pie. Delicious and I will definitely do it again :)

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• Mrs B

  27 December 2011

  Mrs B rated and commented on this recipe

  

  I love this recipe ( I make it with the garily greens n the side) and i am about to make it for the second chirstmas...i just wondered if anyone has tried freezing the pie?? I have enought ham left for two pies and I would like to freeze one! Help!

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Ingredients

• 2 tbsp butter
• 1 large onion , finely chopped
• 3 leeks , finely sliced
• 2 large potatoes , cut into small cubes
• 2 tbsp plain flour , plus extra for dusting
• 300ml chicken or ham stock
• 100ml pot crème fraîche (or use leftover double cream)
• 2 tsp wholegrain mustard
• 200g cooked ham , shredded
• 4 bay leaves , optional
• 375g pack puff pastry
• 1 egg , beaten, to glaze (or use milk)

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 20 mins

Cook 45 mins

Ingredients

• 2 tbsp butter
• 1 large onion , finely chopped
• 3 leeks , finely sliced
• 2 large potatoes , cut into small cubes
• 2 tbsp plain flour , plus extra for dusting
• 300ml chicken or ham stock
• 100ml pot crème fraîche (or use leftover double cream)
• 2 tsp wholegrain mustard
• 200g cooked ham , shredded
• 4 bay leaves , optional
• 375g pack puff pastry
• 1 egg , beaten, to glaze (or use milk)

PER SERVING (FOR SIX)

499 kcalories, protein 18g, carbohydrate 44g, fat 29 g, saturated fat 14g, fibre 0g, sugar 6g, salt 1.84 g

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