Baby Gem Caesar cups

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• holds1

  30 July 2010

  holds1 rated and commented on this recipe

  

  Lovely! I ommitted the chicken but kept everything else the same and everyone at the BBQ loved it and wanted to know what was in it. Yum! Will be making this at every BBQ now. Tip - use 3-4 day old eggs as new eggs are impossible to get the shell off without breakng the egg white.

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Ingredients

• 2 slices ciabatta , cut into small cubes
• olive oil
• 6 small eggs , hard-boiled and quartered
• 6 tbsp half-fat crème fraîche
• 1 tsp Worcestershire sauce
• 2 tsp Dijon mustard
• 1 garlic clove , crushed
• 75g parmesan , grated, plus a few shavings
• 1 lemon , juiced
• 4 Little Gem lettuces , leaves separated
• 2 chicken breasts , cooked and torn into 12 bits
• 4 spring onions , shredded

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Difficulty and servings

Makes 24

Preparation and cooking times

Ready in 40 minutes

Ingredients

• 2 slices ciabatta , cut into small cubes
• olive oil
• 6 small eggs , hard-boiled and quartered
• 6 tbsp half-fat crème fraîche
• 1 tsp Worcestershire sauce
• 2 tsp Dijon mustard
• 1 garlic clove , crushed
• 75g parmesan , grated, plus a few shavings
• 1 lemon , juiced
• 4 Little Gem lettuces , leaves separated
• 2 chicken breasts , cooked and torn into 12 bits
• 4 spring onions , shredded

per canapé

80 kcalories, protein 6.9g, carbohydrate 4g, fat 4.1 g, saturated fat 1.5g, fibre 0.2g, salt 0.21 g

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