Baby Gem Caesar cups
Try this clever little idea for serving salad at a party
0
ratings
Difficulty and servings
Makes 24
Preparation and cooking times
Ready in 40 minutes
- Heat the oven to 200C/fan 180C/gas 6. Toss the bread with 1 tbsp olive oil and some sea salt. Bake on a tray until golden.
- Mix the crème fraîche, Worcestershire sauce, dijon, garlic and parmesan with a squeeze of lemon.
- Put a piece of chicken or egg in each little gem leaf, then add the croutons, spring onions, a drizzle of sauce and the parmesan shavings to finish.
per canapé
80 kcalories, protein 6.9g, carbohydrate 4g, fat 4.1 g, saturated fat 1.5g, fibre 0.2g, salt 0.21 g
Recipe from olive magazine, January 2009.
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http://www.bbcgoodfood.com/recipes/8803/
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Ingredients
- 2 slices ciabatta , cut into small cubes
- olive oil
- 6 small eggs , hard-boiled and quartered
- 6 tbsp half-fat crème fraîche
- 1 tsp Worcestershire sauce
- 2 tsp Dijon mustard
- 1 garlic clove , crushed
- 75g parmesan , grated, plus a few shavings
- 1 lemon , juiced
- 4 Little Gem lettuces , leaves separated
- 2 chicken breasts , cooked and torn into 12 bits
- 4 spring onions , shredded
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Difficulty and servings
Makes 24
Preparation and cooking times
Ready in 40 minutesIngredients
- 2 slices ciabatta , cut into small cubes
- olive oil
- 6 small eggs , hard-boiled and quartered
- 6 tbsp half-fat crème fraîche
- 1 tsp Worcestershire sauce
- 2 tsp Dijon mustard
- 1 garlic clove , crushed
- 75g parmesan , grated, plus a few shavings
- 1 lemon , juiced
- 4 Little Gem lettuces , leaves separated
- 2 chicken breasts , cooked and torn into 12 bits
- 4 spring onions , shredded
per canapé
80 kcalories, protein 6.9g, carbohydrate 4g, fat 4.1 g, saturated fat 1.5g, fibre 0.2g, salt 0.21 g
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