Grissini with anchovy dip
A simple idea for homemade breadsticks
Difficulty and servings
Makes 30
Preparation and cooking times
Ready in 45 minutes plus rising
- Heat the oven to 220C/fan 200C/gas 7. Make the dough following pack instructions, and adding 2 tbsp olive oil to the mix. Allow to rise, knead lightly on a floured surface, then divide into 4. Roll each piece into a long rectangle. Cut into grissini-sized strips.
- Oil 2 non-stick baking trays and put the strips on. Scatter some with rosemary, some with parmesan and some with chilli flakes. Leave for 5-10 minutes until they rise a bit. Bake for about 8 minutes or until golden.
- For the anchovy dip, heat the butter and olive oil in a pan, then cook the garlic and anchovies until the anchovies blend in. Stir in the parsley and serve with the grissini.
per canapé
95 kcalories, protein 2.9g, carbohydrate 12.3g, fat 4.2 g, saturated fat 1.3g, fibre 0.9g, salt 0.58 g
Recipe from olive magazine, January 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/8802/
Your binder
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 1 pack ciabatta bread mix (about 500g)
- olive oil
- flour for dusting
- rosemary leaves from a couple of sprigs
- 2 tbsp grated parmesan
- chilli flakes
ANCHOVY HERB DIP
- 50g butter
- 3 tbsp olive oil
- 2 garlic cloves , crushed
- 10 anchovies , rinsed, drained and chopped
- flat-leaf parsley , finely chopped
Buy ingredients
Send the ingredients for this recipe instantly to: 
Search Good Food
2
ratings
Difficulty and servings
Makes 30
Preparation and cooking times
Ready in 45 minutes plus rising
Ingredients
- 1 pack ciabatta bread mix (about 500g)
- olive oil
- flour for dusting
- rosemary leaves from a couple of sprigs
- 2 tbsp grated parmesan
- chilli flakes
ANCHOVY HERB DIP
- 50g butter
- 3 tbsp olive oil
- 2 garlic cloves , crushed
- 10 anchovies , rinsed, drained and chopped
- flat-leaf parsley , finely chopped
per canapé
95 kcalories, protein 2.9g, carbohydrate 12.3g, fat 4.2 g, saturated fat 1.3g, fibre 0.9g, salt 0.58 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
